Dutch Oven Beef Stroganoff

This Dutch Oven Beef Stroganoff takes about 15 minutes in prep time to put together.

Made with thinly sliced beef that is simmered in a creamy sauce, this rich and savory dish is sure to please.

What makes Beef Stroganoff so good?

Beef Stroganoff is a perfect comfort food that is both savour and filling.

I like how perfectly beef stroganoff is when served over egg noodles or rice..

Have you tried my recipe for Easy Instant Pot Beef Bourguignon?

Made with carrots, potatoes, and wine, that simple pressure cooked beef stew made with red wine is pressure cooked to perfection. Both this recipe for beef stroganoff and that recipe for beef bourguignon are great tasting beef recipes that are sure to impress.

A Dutch Oven is used in this recipe because of its durability which enables it to bother retain and evenly distribute the heat in order to perfectly cook the beef. You can find Dutch ovens here.

Why you will love this Dutch oven beef dinner recipe

This Dutch Oven Beef Stroganoff is a comforting classic dish. Unlike other stovetop recipes, this beef recipe is simmered to a tender perfection.

Here is what else you will like about this recipe.

• Prep time for this recipe is less than 15 minutes.
• The ingredients used in making this recipe are basic ingredients that you may already have on hand.
• This recipe features sliced beef that becomes incredibly tender when simmered in its luscious and creamy mushroom and onion sauce.
• You can serve this dish on top of a bed of buttery egg noodles or with a scoop or cooked rice.

Ingredients you will need to make Beef Stroganoff in a Dutch oven.

• Beef. Sirloin or chuck that has been sliced thin.
• Olive Oil. Used for searing the beef.
• Onion. Chopped fine.
• Garlic. Your garlic should be minced.
• Mushrooms. Cremini or white mushrooms that been sliced thin.
• Flour. Added as a thickener for the sauce.
• Beef Broth. Adds both flavor and moisture to make the beef tender and flavorful.
• Worcestershire Sauce Gives the sauce a more savory flavor.
• Dijon mustard Adds a balance to the flavors.
• Seasonings. Paprika and salt and pepper to taste.
• Sour Cream. Use a full-fat sour cream for a rich texture.

Expert Tip 👉 Tender cuts of beef, such as sirloin, tenderloin, or ribeye work best in this recipe. Ground beef could also work in this recipe.

How to make Dutch Oven Beef Stroganoff.

Prep Time: 15 minutes .
Cook Time: 2 hours .
Servings: 6 .
How to Serve: Over cooked egg noodles or rice.
Notes: You will need a large Dutch oven. If you use a regular pot, it should be a sturdy and thicker-walled pot for proper cooking.

1. Sear. In a Dutch oven on medium-high heat, heat your olive oil for one minute. Then brown your beef until it is seared on all sides. Once seared, you can use a slotted spoon to remove the beef from the Dutch oven and set it aside while you work.
2. Saute. Add the onion, garlic, and mushrooms to the oven and saute the ingredients until the onions are golden brown and the mushrooms appear to have released their moisture (about five to six minutes). Then sprinkle the flour over the ingredients and cook for another two minutes, stirring occasionally to coat the ingredients with the flour.
3. Wet Ingredients. Use a wooden spoon to stir in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Cook for two minutes stirring and gently scraping the brown bits (deglazing) from the bottom of the Dutch oven (this will release essential flavors).
4. Simmer. Carefully return the seared beef, from the first step, to the Dutch oven, stirring it well so that it is completely covered with the liquid. Bring the ingredients to a simmer and then cover your Dutch oven and reduce heat to low.
5. Cook. Continue to cook the covered ingredients on low for 1.5 to 2 hours, or until the beef is tender.
6. Sour Cream. Remove the Dutch oven from the heat and stir in the sour cream, making adjustments as needed for texture.
7. Serve. You can serve your stroganoff with cooked egg noodles or as desired.

Tips for making the best beef stroganoff.

Searing the beef is an important step in making beef stroganoff as it helps to caramelize the crust of the beef which adds essential flavors to this recipe when we deglaze. Depending on the size of your Dutch oven, you may need to sear the meat in batches.

More helpful tips for you.

1. While fresh mushrooms are preferred, you can use canned sliced mushrooms if you are in a pinch. Also, the sour cream can be substituted with Greek yogurt if needed.
2. In this recipe, "simmer" means that you bring the ingredients to just below the boiling point. You will see small bubbles when the ingredients reach the simmer point. Simmering helps to meld the flavors together and tenderize the beef.
3. It can take between one and a half to two hours to fully cook your meat. The cooking times can vary due to how thick your meat has been cut and how thick your Dutch oven is.

How to store beef stroganoff.

Once your beef stroganoff has fully cooled, it can be stored in an airtight container. When properly stored, it should keep for up to four days when refrigerated or frozen (without the sour cream added!) for up to a few months.

You may also be interested in these beef recipes.

• Ground Beef and Penne Pasta Casserole
• Slow Cooker Smoked Beef Brisket
• Air Fryer Beef Fajitas
• Slow Cooker Italian Beef (Crock Pot)
• Air Fryer Taco Meat Recipe
• Crockpot Hawaiian Meatballs Recipe