Air Fryer Honey Mustard Salmon Bites

Made with chunks of fresh salmon marinated in a simple honey mustard marinade, these bites are juicy and flavorful making them perfect as a snack or as part of a meal.

What makes air fried salmon so good?

This is a quick and easy recipe that is made in an air fryer.

You simply cut your fresh salmon into bite sized chunks, cover them with the marinade, and air fry them to perfection.

Have you tried Air Fryer Tuscan Salmon Recipe?

Made with salmon fillets and sun dried tomatoes, that tasty salmon is both savory and sweet with a slightly crisp outside and a tender and flaky center. Both this recipe for salmon bites and that recipe for tuscan salmon are great tasting salmon recipes that can be made in an air fryer.

Serve your salmon bites as an appetizer using appetizer skewers. You can find a selection of skewers for appetizers here.

Why you will love this air fryer recipe.

This is a quick and easy six ingredient recipe. It is especially perfect as a single serving meal idea.

Here is what else you will like about this recipe.

• The ingredients used to make this recipe are simple ingredients that you may already have on hand.
• You can make this salmon recipe about anywhere that you can plug in an air fryer.
• Customizing this salmon recipe is as easy as using the marinade of your choice or adding smoke sauce to the marinade.
• Leftovers can be enjoyed as is, served on top of a salad or wrapped in a tortilla the next day.

Ingredients you will need to make honey dijon salmon bites.

• Salmon. Use fresh salmon that has the skin removed.
• Dijon Mustard. You can use the dijon mustard of your choice.
• Honey. Maple syrup can alternatively used to taste.
• Olive Oil. Added for flavor and moisture.
• Seasonings. Garlic Powder, Oregano, ans salt and pepper to taste.

Expert Tip👉 You can make additional marinade to use as a dip for serving with your air fried salmon bites.

How to make air fryer salmon bites

Prep Time: 5 minutes. .
Air Fry Time: 10 minutes .
Servings: 2 .

1. Prepare. Prepare the salmon if you have not done so. This includes removing any skin and cutting the salmon into bite-sized pieces. Also, preheat your air fryer to 360F.
2. Marinade. To make your marinade, place the honey, dijon mustard, olive oil, and seasonings into a small bowl. Use a whisk to combine together the ingredients.
3. Toss. Place your salmon bites into a large bowl or large zip top bag. Pour half of the marinade that you made in the last step over the salmon, toss, and then repeat with the remaining marinade. Note that if you are using the zip top bag method you will need to seal the bag before tossing.
4. Basket. Carefully place an air fryer liner or parchment paper into the basket of your air fryer. Then arrange the salmon in the basket so that there is space between each of the pieces.
5. Air Fry. Air fry for five minutes and then rotate or flip the salmon and continue to air fry until lightly browned and cooked throughout (about three to five minutes depending on your air fryer).
6. Serve. Carefully remove the salmon bites from your air fryer basket and serve.