Air Fryer Sweet Potato Fries From Scratch

Air Fryer Sweet Potato Fries From Scratch use very little oil while still delivering great flavor and texture.

Made with fresh sweet potatoes that are sliced into fries, these fries are tossed with olive oil and simple seasonings, then air fried until perfectly tender with deliciously crisp edges.

Why you will like this recipe.

Air Fryer Sweet Potato Fries make an easy side dish for burgers, sandwiches, grilled meats, or even a healthy snack when paired with your favorite dipping sauce.

Here is what else you will like about this recipe.

• Made with simple ingredients you probably already have on hand.
• Healthier than deep-fried fries thanks to the air fryer.
• Easy to customize with your favorite seasonings and dips.
• Great side dish for almost any meal, from burgers to chicken dinners.

Ingredients needed.

• Sweet Potatoes. Peeled if desired
• Olive Oil. Avocado oil (or any high-smoke-point oil can be substituted).
• Seasonings. Such as Paprika, Garlic Powder, Onion Powder, Salt and Pepper.

How to Make Air Fryer Sweet Potato Fries.

• Prep Time 10 Minutes .
• Air Fry Time 15–20 minutes .
• Servings 4-6 .
• How to serve : Air Fryer Sweet Potato Fries are a versatile side dish that pairs well with everything from burgers to salads. Serve them hot and fresh from the air fryer for the best texture and flavor.
• Notes: You will need a peeler (if peeling), a knife for slicing, and bowls for prepping.

1. Sweet Potatoes Wash and dry (or peel) the sweet potatoes thoroughly. Then cut the sweet potatoes into fries about ¼-inch thick for even cooking. Then place the sweet potato fries into a large bowl and drizzle them with olive oil and toss until evenly coated.
2. Seasonings. In a small bowl, use a small whisk to combine together the paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mixture over the fries and toss again until evenly coated. Note that you can adjust or omit any of the seasonings to your likings.
3. Prepare. Pull the basket out of your air fryer and lightly spray the basket with a high-heat cooking spray before adding the fries. Preheat your air fryer 380°F (193°C).
4. Arrange. Arrange the fries in a single layer in the air fryer basket, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to air fry your sweet potato fries in batches.
5. Air Fry Air fry for 15–20 minutes, shaking the basket every 5 minutes. The fries are done when they are tender on the inside and lightly crisp around the edges.
6. Serve. Transfer your sweet potato fries to a serving dish or bowl and season with additional seasonings if desired. Serve immediately.

Tips for Making the Best Homemade Sweet Potato Fries.

Cut the fries into similar-sized pieces so they cook evenly. Aim for fries about ¼-inch thick.

More helpful tips for you.

1. When placing the fries into your air fryer, try to leave room between the fries or around the fries so that the warm air can circulate properly. Depending on the manufacturers directions for your air fryer, preheat the air fryer if your model recommends it. Starting with a hot basket helps the fries cook more evenly.
2. For crisper fries, soak the sliced sweet potatoes in cold water for 30 minutes before cooking to help remove excess starch and promote crispier fries.
3. Don't expect them to be exactly like restaurant French fries. Sweet potato fries are naturally softer than regular potato fries, but they will still have delicious crisp edges and a more tender inside. I wouldn't worry however as they are addictively good!

FAQ

• Do I need to peel the sweet potatoes?
  No. The peel is completely edible and adds texture and nutrients. Simply scrub the sweet potatoes well before cutting. If you prefer a smoother texture, you can peel them first.
• Should I soak sweet potato fries before air frying?
  Soaking is optional but recommended. A 30-minute soak in cold water can help remove excess starch and improve the texture of the finished fries. Be sure to dry them completely before adding oil and seasonings.
• Can I use frozen sweet potato fries instead?
  Yes. If you are using frozen fries, follow the package instructions and reduce or skip the oil and seasonings if they are already coated.
• Can I use a different oil?
  Yes. Avocado oil, vegetable oil, or canola oil can be used in place of olive oil.
• Why are my fries burning before they are fully cooked?
  The fries may be cut too thin, your air fryer may run hot, or the basket may be overcrowded. Try reducing the temperature by 10–15 degrees and check them a few minutes earlier.

Variations.

• Take your sweet potato fried up a notch by adding a half teaspoon cayenne pepper into the seasoning blend for fries with a little heat.
• My favorite, season your fries with taco seasoning instead of the paprika, garlic powder, and onion powder for a Tex-Mex twist.
• Make them even more sweet by skipping the savory seasonings and tossing the cooked fries with a tablespoon granulated sugar and a teaspoon ground cinnamon for a sweet treat.

How to Store Seasoned Sweet Potato Fries.

Air Fryer Sweet Potato Fries are best enjoyed fresh, however leftovers can be stored and reheated or re-airfried for later. When the fries have fully cooled they can be stored in an airtight container and refrigerated for up to four days or frozen for up to a couple of months. I would air fry these for 3-5 minutes and avoid microwaving them to get them warm again.

You may also be interested in these air fryer recipes.

• Crispy Air Fryer BBQ Chicken Wings
• Air Fryer Crispy Parmesan Fries
• Air Fryer Corn on the Cob (Easy and Juicy Every Time)
• 15 Things You Didn’t Know You Could Make in an Air Fryer
• 13 Air Fryer Mistakes That Ruin Your Food (And How to Fix Them)
• 10 Foods That Are Better in an Air Fryer Than the Oven