Creamy Baked Apple Pie Dip

This Creamy Baked Apple Pie Dip is full of fall-inspired goodness!

Made with diced apples and cream cheese and then topped with a sweet streusel topping, this 20 minute dip is perfect for dessert or for sharing with others at a tailgate or potluck gathering.

What makes Apple Pie Dip so good?

Apple pie dip is like having everything we love about an apple pie filling in a creamy dip.

I like that this recipe is easy to make in about 20 minutes.

Have you tried my recipe for Homemade Apple Pie Spice ?

Made with seasonal spices such as cinnamon and nutmeg, that spice mix has the perfect combination of aromatic spices that are sweet, warm, and slightly spicy. This dip would taste great with that homemade spice blend stirred in!

My dip was made in an 8x6 glass baking dish. You can find a selection of baking dishes here.

What you need to make apple pie dip.

• Cream Cheese. Softened to room temperature.
• Brown Sugar.
• Apple Pie Spice.
• Apples. Cored and then chopped into small pieces (½-1").
• Flour, Brown Sugar, Sugar, and Melted Butter. For the topping. If you are using unsalted butter you can add a half teaspoon of salt.

How to make baked apple pie dip.

Prep Time: 5 minutes .
Bake Time: 15 minutes .
Servings: 8 .
How to Serve: Serve with graham crackers, cookies, or sliced fruit for dipping.
Notes: You will need a medium sized baking dish such as 8x6" .

1. Prepare. Prepare a baking dish for nonstick. My baking dish was sprayed with nonstick. Also, preheat your oven to 350.
2. Base. In a large mixing bowl, beat together your cream cheese, brown sugar, and apple pie spice until creamy. Then use a rubber spatula or similar item to fold in all but a tablespoon (will be used for topping) of the chopped apples.
3. Streusel. In a medium bowl, use a whisk or a fork to combine together the flour, brown sugar, sugar, and melted butter until crumbly.
4. Layer. Evenly spread the base layer over the bottom of your prepared baking dish. Sprinkle the streusel over the base. Top the streusel with the remaining apples.
5. Bake. Bake the dip until the streusel begins to turn golden brown- about 12-15 minutes.
6. Serve Serve your warm dip with graham crackers, sliced fruit, or as desired.

Tips for making the best Baked Apple Pie Dip

When selecting apple to use in a recipe such as this one, I like to use both tart and sweet apples so that they can balance each other out. Good choices include Granny Smith (tartness and firm), Fuji (sweeter), Honeycrisp, or Gala. Choose apples that can hold up to being baked with and avoid apples that become mushy or watery when baked (Red Delicious).

More helpful tips for you.

1. Use a full fat cream cheese for optimal creamy texture. The cream cheese should be soft enough to blend with the other ingredients.
2. You can use as much of the streusel topping as you want to use. It is okay to not use all of the topping if you do not want your dip to be too sweet.
3. To make this recipe even easier to make, simply use apple pie filling and top that with the stresal instead.

How to store homemade Apple Pie Dip.

Once the dip has fully cooled, it can be stored in an airtight container. If you store the dip in your baking dish (easy warm up to re-serve) you can press a layer of plastic wrap directly onto the surface of the dip b to prevent a skin from forming. When properly stored and refrigerated, creamy apple pie dip should keep for up to four days when refrigerated. Freezing is not recommended for this recipe. .

Serve this recipe with one of these tasty ideas.

• Sheet Pan ‘Totchos’ (tater tot nachos)
• Crockpot Chex Mix Recipe
• Cheesy Sheet Pan Nachos
• Crockpot Little Smokies Cocktail Sausages
• Air Fryer Pumpkin Spice Apple Fries
• Air Fryer Polenta Fries (just 4 ingredients)