Crock Pot Jalapeno Popper Dip Recipe (slow cooker)

This Crock Pot Jalapeno Popper Dip Recipe is a mouthwatering crowd pleaser that is easy to make.

Made with cream cheese, jalapeno peppers, and plenty of seasonings, this tasty dip warm dip is perfectly creamy with that spicy jalapeno bite.

What is Jalapeno dip?

Jalapeno dip is a creamy cheesy dip inspired by jalapeno poppers and usually served warm, .

I like that this dip is especially perfect for gatherings such as tailgates, parties, and backyard barbecues.

Have you tried my Air Fryer Spinach Dip?

That simple Spinach Dip an easy and delicious appetizer recipe that is creamy and flavorful conveniently air fried in about 6 minutes. Both this jalapeno dip and that spinach dip are delicious appetizers dip ideas that can be conveniently made.

Make this recipe even more flavorful by using a seasoning blend instead of the garlic and salt. You can find a selection of seasoning blends here.

Why we love this easy Crock Pot Recipe.

This Crockpot Jalapeno Popper Dip is a creamy and spicy appetizer that captures the essence of classic jalapeno poppers. Loaded with cream cheese, cheddar cheese, jalapenos, and crispy bacon, this is the perfect crowd pleaser to serve for gatherings and parties.

Here is what else we like about this recipe.

• There is little effort needed to make this dip after you have added the ingredients to your slow cooker.
• This dip can be prepared ahead of time, refrigerated, and warmed up at home or at a gathering somewhere else.
• Personalizing this recipe is as easy as swapping out your cheese, adding an extra jalapeno, or using flavorful spices.
• Jalapeno dip can be served with tortilla chips, crackers, or on top of baked potatoes.
• Leftovers taste even better once the ingredient flavors have melded together.
• This is an inexpensive recipe that is easy to make.

Ingredients needed to make popper dip.

• Cream Cheese. For creamier dip, use a full fat cream cheese. Your cream cheese should be cut into cubes and softened to room temperature.
• Mayonnaise. Added to make this dip more creamy.
• Cheddar Cheese. I like a sharp cheddar for this recipe. The cheese should be shredded for easier blending.
• Mozzarella Cheese Added to give this dip a 'gooey' element. This cheese should also be shredded.
• Parmesan Cheese. Use grated parmesan.
• Jalapenos Stems and seeds (unless you are more daring than I am) and then diced into small pieces.
• Bacon. Day old crumbled up bacon is perfect here. Bacon adds both flavor and a texture element to this dip.
• Seasonings. My dip was made with garlic powder, onion powder, smoked paprika, and salt and pepper to taste.
• Optional Add Ins- Cooked corn, chilis, or a bit of hot sauce.

Tips for making the best Crockpot Popper Dip.

This is basically a 'dump and cook' recipe. For that reason it is important that your cream cheese is soft and cubed and the other ingredients are prepared according to the directions so that they can easy cook together uniformly.

More helpful tips for you.

1. It is a good idea to prep your pot for nonstick as we are using plenty of cheese in this recipe and clean up is a bore. You can spray your pot with nonstick or use a liner.
2. I like to wear gloves when working with jalapenos. This is an especially good idea if you have a paper cut or need to rub your eyes at some point.
3. Stirring the dip while it is slow cooking is also a good idea. I like to stir about every half hour or so to help blend the melting cheeses and keep them from sticking to the pot.
4. It is up to you whether or not to include the pepper seeds in your dip. Removing all or some of the seeds can make your dip a more mild popper dip.
5. Make this recipe vegetarian. Omit the bacon or stir in a vegan bacon to the warm dip.
6. Do you have to use the cheddar and mozzarella cheese cheeses in this recipe? You are welcome to use the cheeses of your choice. Just make sure that they are shredded and that you use the same total amount of cheese as the recipe states in order to keep everything in balance.

How to make Crock Pot Jalapeno Popper Dip Recipe

Prep Time: 15 minutes .
Slow Cook Time: 2 hours .
Servings: 10.

1. Prepare your Crock Pot or slow cooker as desired for nonstick.
2. In a large mixing bowl, cream together your cream cheese and mayonnaise until smooth and creamy. You can use beaters or do this by hand.
3. In a medium bowl, toss together all of your cheeses (cheddar, mozzarella, and parmesan). Then add half of the cheese to the large mixing bowl with the creamed ingredients, stir, and then repeat with the remaining cheese.
4. Next, add the seasonings (garlic powder, onions powder, smoked paprika, etc.) as well as the jalapenos and bacon to the bowl and mix until combined.
5. Transfer the ingredients to your prepared cooker, spreading the mixture out evenly.
6. Set the heat to low and cook until bubble (about two hours), stopping to stir as needed to help the melting ingredient blend and to prevent the ingredient from sticking to the sides of the pot.
7. Set the heat to low to keep the dip warm for serving. It is also a good idea to keep stirring the dip occasionally.

Expert Tip👉 This recipe can also be made in an oven. simply add the ingredients to a well-prepared baking dish and bake at 350 until bubbly (25-30 minutes).

How to store Slow Cooker Jalapeno Popper Dip.

Once this dip has fully cooled, it can be covered or transferred to an airtight container. When properly stored and refrigerated, this dip should keep for up to five days. Simple reheat it on warm or low.

You may also be interested in these ideas.

• Crock Pot Marry Me Chicken (Slow Cooker)
• Air Fryer Bacon (Easy Recipe!)
• Slow Cooker (Crock Pot) Satay Chicken
• Slow Cooker (Crock Pot) Pizza
• Slow Cooker Italian Beef (Crock Pot)
• Slow Cooker (Crock Pot) Honey Mustard Potatoes

Print the recipe for Crock Pot Jalapeno Popper Dip

Crock Pot Jalapeno Popper Dip Recipe, a creamy and spicy slow cooker appetizer dip made with jalapeno peppers and cream cheese.

Please see recipe post for further details on this recipe.