Crockpot Angel Chicken Pasta

Crockpot Angel Chicken Pasta is easy to make and is full of comforting goodness.

Made with angel hair pasta, cream cheese and cream of chicken soup, this delicious meal is savory and rich with tender chicken that is slow cooked to perfection.

What is Angel Chicken Pasta

Angel Chicken Pasta is a creamy pasta dish made with Angel Hair Pasta in a creamy white sauce.

I like how easy this recipe is to make in a slow cooker.

Have you tried my Crockpot (slow cooker) Chipotle Chicken Pasta

Inspired by a popular Cheesecake Factory meal, that chicken pasta features tender and juicy seasoned chicken breasts smothered in a creamy chipotle sauce and tossed in pasta with asparagus and peppers. Both this recipe for angel chicken pasta and that recipe for chipotle pasta are great tasting pasta and chicken meals that can be made in a slow cooker.

To make this recipe you will need angel hair pasta. You can find Angel Hair Pasta here.

Why we love this angel chicken pasta recipe.

This slow cooker angel chicken is incredibly easy to make. It is also full of savory flavor surrounded in a creamy sauce.

The chicken and sauce is served with angel hair pasta, which makes for the perfect weeknight dinner that is sure to become a family favorite.

Here is what else we like about this recipe.

• The chicken is slow cooked in the deliciously creamy sauce until soft and tender.
• The ingredients used to make this recipe are basic ingredients that you may already have on hand.
• Making this recipe is relatively inexpensive.
• Angel Chicken Pasta is especially popular with kids, making this recipe for a good choice for a family dinner.
• The thin and delicate pasta is the perfect balance to the rich and creamy sauce.
• Personalizing this recipe is as easy as adding additional seasonings, or veggies such as peas or mushrooms.

Ingredients needed to make Angel Chicken Pasta in a slow cooker.

• Cream of Chicken Soup You can use a low sodium soup if needed.
• Chicken Stock. You can use a low sodium chicken stock as well.
• Cream Cheese Use a full fat cream cheese that has been softened to room temperature.
• Butter. Also softened to room temperature.
• Italian Dressing Mix (dry) Offers the perfect Italian seasonings needed for this recipe.
• Garlic. Your garlic should be chopped or minced.
• Chicken breast Skinless and boneless chicken breasts.
• Angel hair pasta A thin pasta such a this one is the perfect complement to the rich sauce.

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Tips for making the best creamy angel chicken pasta.

The cream of chicken soup and chicken stock offer flavor along with moisture. As long as you are using a creamy soup and a soup stock, you can use an alternative flavor (such as mushroom or vegetable).

More helpful tips for you.

1. When you cook the pasta, it is best to cook the pasta al dente according to the directions on the package. This will help prevent the pasta from getting mushy when combined with the sauce.
2. Marinating your chicken overnight can make it even more juicy and tender. This also means that you can do prep work in advance for this recipe.
3. Using precooked chicken can make this recipe even easier and quicker to make. You will need to keep an eye on it was it cooked with the other ingredients however.
4. Adding a tablespoon or so of the water used to cook the pasta in can help create a silky smooth sauce.
5. If the sauce seems to be too thick while slow cooking you can add a small amount of milk to thin it out.
6. For sauce that is too thin you can remove the lid from the slow cooker or stir in additional cream cheese to thicken it.

How to make Angel Pasta With Crockpot Chicken with Pasta

Prep Time: 10 minutes .
Slow Cook Time: 8 hours .
Servings: 4 .

1. Mix. In a large mixing bowl, whisk together the chicken soup, chicken stock,Italian dressing mix, and garlic. Then mix in the softened cream cheese and the softened butter until smooth and well combined. You can use an immersion blender to make this easier to do.
2. Chicken. Place the chicken breast into your slow cooker. Then carefully pour the ingredients from the last step over the chicken so that the chicken is covered.
3. Slow Cook. Cover your slow cooker and slow cook the ingredients on low for eight hours or high for four hours or until the chicken is tender and cooked through (no pink and 165f internal temperature).
4. Shred. Use two forks for shred the chicken. You can do this in the slow cooker or carefully remove the chicken from your cooker and transfer it to a clean cutting board and then return the shredded chicken to the slow cooker pot, stirring to combine.
5. Pasta. Cook your pasta according to the directions on the packaging. Then drain and transfer the pasta to a serving bowl.
6. Serve. Cover the pasta with the ingredients from the slow cooker and serve.

Expert Tip 👉 This is one of those recipes that works best when cooked 'low and slow'. Slow Cooking the chicken on low heat can result in tender, fall-apart chicken as well as a nicely developed flavorful sauce .

How to store Angel Pasta with Chicken.

Once the pasta and chicken have fully cooled, they should be stored in an airtight container. When properly stored and refrigerated, this pasta should keep for about up to a few days.

You may also be interested in these slow cooker recipes.

• Slow Cooker Smoked Beef Brisket
• Crockpot Chex Mix Recipe
• Crockpot Funeral Potatoes Recipe
• Crockpot Sweet and Sour Meatballs
• Slow Cooker Chorizo Queso Dip (Crockpot Recipe)
• Slow Cooker (Crock Pot) Pizza

Print the recipe for Crockpot Angel Chicken Pasta

Crockpot Angel Chicken Pasta, a simple and delicious slow cooker recipe served in a creamy sauce with angel hair pasta.

Please see recipe post for further details on this recipe.

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