Easy Crock Pot Mississippi Pork Roast

This Easy Crock Pot Mississippi Pork Roast takes about 10 minutes to prepare.

Made with just five ingredients and slow cooked to a juicy perfection, this simple pork roast is a perfect combination of buttery, savory and tangy flavors.

What exactly is Mississippi Pork Roast?

Mississippi Pork Roast is the pork version of a Mississippi Chicken, a simple dish made with pepperoncini peppers and ranch seasoning.

I like how easy it is to make this recipe in a slow cooker.

Have you tried Instant Pot Barbecue Pork Loin?

That Instant Pot Barbecue Pork Loin can be made in about a half hour with just six ingredients.
Both this recipe for pork roast and that recipe for pork loin are conveniently made pork recipes that taste great!

Make your slow cooker clean up easier to do. Line your slow cooker with a slow cooker liner before filling it with your ingredients.

Why we love Crock Pot Mississippi Pork.

This Mississippi pork roast recipe is easy to make and takes about ten minutes to prep. It is basically a dump and slow cook recipe.

Here is what else we like about this recipe.

• Slow cooking the pork roast in the flavorful sauce makes it more moist and tasty than other methods.
• The ingredients used in this recipe are basic or easy to find ingredients that you may already have on hand.
• Personalizing this recipe is as easy as adding vegetables (such as peas) or sprinkling in red pepper flakes for a bit of heat
• Making this pork roast in a slow cooker makes it easy to take with you to a gathering such as a potluck dinner, tailgate, or a get together with friends.
• The pork is slow cooked to 'pull-apart tender' making it easy to shred.
• Leftovers taste great as is or when served on a salad, on nachos, or even in a wrap the next day.

Ingredients needed to make Mississippi Pork Roast.

• Pork Roast. Pork shoulder roast (boneless) works best in this recipe.
• Ranch Dressing Mix. Just the dry mix.
• Onion Soup Mix. Again, just the dry mix.
• Pepperoncini Peppers These peppers packed in a jar with juice add that tangy flavor that makes this chicken so famous.
• Pepperoncini Pepper Juice. Also from the jar..
• Butter. Unsalted butter can be used as there salt in the dry packets added. Your butter should be cut into cubes.

Tips for making the best Mississippi Pork.

Pork shoulder or Boston butt are ideal for this recipe. This is because they have more fat resulting in incredibly tender and juicy meat.

More helpful tips for you.

1. I like to use a clean paper towel to blot off any moisture from the pork before adding it to a recipe. This helps to clear the way for the other ingredients to work with the pork as it slow cooks.
2. A large crockpot was used to make my pork. Depending on size of your slow cooker, you may need to adjust the ingredients to fit.
3. Dry ranch dressing is an important part of making this recipe so great. I have a recipe for Homemade Ranch Dressing here.
4. Shredding your pork can be easily done by using two forks. You can make this even easier to do by using a mixer to shred.
5. Not a fan of shredded pork? You can just break the slow cooked pork into chunks instead.
6. This recipe works best when cooked on low for a longer time rather than on high for shorter time. Quicker cooking can make the pork dry as the juices do not have as much time to integrate with the meat.

How to make asy Crock Pot Mississippi Pork Roast

Prep Time: 10 minutes .
Slow Cook Time : 6-8 hours .
Servings: 6 .

1. Prepare. Gather your ingredients as indicated. You can prepare your slow cooker as desired.
2. Pork. Use a clean paper towel to pat off the moisture. Then place your pork shoulder into the pot.
3. Season. In a small bowl or cup, use a whisk or small fork to combine together the ranch and onion soup mixes. The evenly spread the mixture over the pork.
4. Butter. Place the butter cubes on top of the seasoned pork. Then add the Pepperoncini Peppers and juice.
5. Slow Cook. Cover your slow cooker and cook on low for six to eight hours or until done.
6. Shred. When your pork has finished cooking, carefully use two forks to shred it or divide it into chunks. You can transfer the pork to a work area, such as a cutting board to do so.
7. Serve. You can serve your pork over rice, with noodles, or even in a bun as a sandwich.

Expert Tip 👉 Pork is done cooking when it reaches an internal temperature of 145°F, as measured with a food thermometer.

How to store Mississippi Pork Roast

Once your pork has fully cooled, it should be stored in an airtight container. When properly stored, this chicken should keep for a couple of days refrigerated or frozen for up to a few months. I would store my frozen pork without the peppers and add new peppers while reheating.

You may also be interested in these crockpot recipes.

• Crockpot Macaroni and Cheese Recipe
• Crockpot Creamy Chicken Tortilla Soup
• Crockpot Buffalo Chicken Chili
• Crockpot Angel Chicken Pasta
• Crockpot Funeral Potatoes Recipe
• Crockpot Chicken and Potato Dinner
• Crockpot Barbecue Chicken Recipe
• Crockpot Coca Cola Meatballs (3 ingredients)

Print the recipe for Easy Crock Pot Mississippi Pork Roast

Easy Crock Pot Mississippi Pork Roast, a simple and delicious meal recipe made with five ingredients in a slow cooker.

Please see recipe post for further details on this recipe.