This Easy Reuben Dip Recipe is perfect as an appetizer or for sharing at a game day gathering.
Made with deli sliced corned beef and thousand island dressing, this dip goes great when served with Homemade Potato Chips or your favorite crackers.
What you will read about in this recipe.
What makes Rueben Dip so good?
Reuben dip is basically everything that we love about the insides of a Reuben sandwich only in a creamy warm dip.
I like that this recipe just takes a mixing bowl and casserole dish to make!
Have you tried my recipe for Leftover Turkey Buffalo Dip?
Made with hot sauce, cheddar cheese, and ranch dressing, that buffalo dip is creamy and savory with a bit of heat in every bite! Both this recipe for Reuben Dip and that Recipe for Leftover Turkey Dip are easy to make warm appetizer dips that can be oven baked in a casserole dish.
Because this dip recipe is based on a classic Reuben Sandwich, you will need thousand island dressing. You can find thousand island dressing here.
What you need to Make Warm Reuben Dip.
- Cream Cheese Softened to room temperature.
- Sour Cream. Regular sour cream.
- Thousand Island Dressing Salad Dressing.
- Corned Beef Used (cooked) sliced deli corned beef. Your corned beef should be chopped into small pieces.
- Swiss Cheese. Freshly shredded preferred.
- Sauerkraut Drain the sauerkraut and then allow it to drain on a small stack of clean paper towels.
- Optional. For serving (optional), sliced green onion, crackers (or chips) for dipping.
How to Make Warm Reuben Dip.
- Prep Time 10 minutes .
- Bake Time 20 minutes .
- Servings 10 .
- How to serve : Serve warm with crackers, vegetables, or crusty bread.
- Notes: You will need a mixing bowl and casserole or baking dish for this recipe.
- Prepare. Preheat your oven to 400f and prep your baking dish for nonstick.
- Cream Cheese In a large mixing bowl, beat or whisk the cream cheese until smooth and creamy (about a minute with a mixer). Then stir in the sour cream and thousand island dressing until blended.
- Combine. Use a rubber spatula or similar item to fold in the remaining ingredients (corned beef pieces, shredded Swiss cheese, and sauerkraut) one at a time.
- Bake. Evenly spread the mixture into your prepared baking dish. Bake the dip for 15-20 minutes or until the cheese is melted and the dip is bubbly.
- Serve. Serve your dip with as desired.
Tips for making the best Reuben Dip
When selecting your cream cheese, opt for a full-fat cream cheese for best results. Using a lower fat cream cheese can affect the texture of your dip.
More helpful tips for you.
- Make sure that your sauerkraut is well drained as the liquid can also affect the texture of this creamy dip. You may need to use clean paper towels to blot the sauerkraut dry.
- Take your dip up a notch by adding a few drops of hot sauce or horseradish.
- This recipe can be prepared in advance. Simply cover and refrigerate the dip (up to a day in advance) and then bring it to room temperature before baking.
How to store Reuben Dip.
Once your dip has fully cooled, it can be stored in an airtight container and refrigerated for up to three days. This dip can also be frozen for up to a couple of months.
You may also be interested in these dip recipes.
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Easy Reuben Dip Recipe,
Equipment
Ingredients
- 8 oz Cream Cheese -Softened to room temperature.
- ¼ cup Sour Cream.
- ¼ cup Thousand Island Dressing Salad Dressing.
- 8 oz Corned Beef -Use cooked sliced deli corned beef. Your corned beef should be chopped into small pieces.
- 1½ cups Swiss Cheese. -Freshly shredded preferred.
- ½ cup Sauerkraut -Drain the sauerkraut and then allow it to drain on a small stack of clean paper towels.
Optional. For serving (optional), sliced green onion, crackers (or chips) for dipping.
Instructions
- Prepare. Preheat your oven to 400f and prep your baking dish for nonstick.
- Cream Cheese In a large mixing bowl, beat or whisk the cream cheese until smooth and creamy (about a minute with a mixer). Then stir in the sour cream and thousand island dressing until blended.
- Combine. Use a rubber spatula or similar item to fold in the remaining ingredients (corned beef pieces, shredded Swiss cheese, and sauerkraut) one at a time.
- Bake. Evenly spread the mixture into your prepared baking dish. Bake the dip for 15-20 minutes or until the cheese is melted and the dip is bubbly.
- Serve. Serve your dip with as desired.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Easy Reuben Dip Recipe, a savory and creamy dip, based on the popular sandwich, oven baked to perfection in about 20 minutes.
Please see recipe post for further details on this recipe.
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