Easy Sheet Pan Eggs Recipe

This Easy Sheet Pan Eggs Recipe is the perfect solution when you are looking to feed warm eggs to a crowd in a quick and easy way.

Made with fresh eggs and cheddar cheese, these tasty eggs are fluffy, moist, and full of warm homemade goodness.

What are sheet pan eggs?

Sheet pan eggs are an oven baked breakfast or brunch idea featuring whole eggs that have been blended with other ingredients and then poured onto a sheet pan for baking.

I really like how customizable and adaptable this recipe is.

Have you tried my Sheet Pan Buffalo Ranch Potatoes?

That sheep pan buffalo ranch potato recipe is made with just four ingredients. Both this recipe for sheet pan eggs and that recipe for buffalo ranch potatoes would go nicely when served together. You can actually bake them in the same oven!

Make this recipe even better by using a seasoning blend instead of the usual salt and pepper. You can find a selection of seasoning blends here.

Why we love this easy egg recipe.

To make this recipe you simple combine the eggs with the other ingredients and then pour it onto a baking sheet. It does not get much easier than that!

Here is what else we like about this recipe.

• It takes just five minutes to prep this recipe which leaves you time to do something else like make the coffee or tend to others.
• There are 12 servings in this recipe.
• These eggs can be enjoyed 'as is' or inside of a sandwich (bread or bagels!).
• Personalizing these eggs is as easy as adding cooked bacon or chopped spinach.
• Sheet pan eggs can be served with hot sauce, guacamole, or even fresh salsa on the side.
• This is a simple recipe idea that allows others to make it there own depending on what you serve it with.

Ingredients needed to make oven baked eggs.

• Eggs. Use large eggs that are fresh for best results.
• Heavy Cream. This will add moisture while making the texture of the baked eggs more even and fluffy.
• Seasonings. Such as salt and pepper.
• Olive Oil. A flavorful oil that is used to prep the sheet pan with.
• Cheese. Cheddar cheese adds both flavor and color. You can use the cheese(s) of your choice.
• Optional Add-ins. This includes proteins such as cooked bacon, vegetables, and additional seasonings.

Tips for making the best sheet pan eggs.

Using a rimmed sheet pan is essential for this recipe in order to hold the ingredients in place. Also, make sure that your sheet pan is large enough to make this recipe in.

More helpful tips for you.

1. It is best to use oil rather than lining the baking sheet in this recipe as the batter can travel and end up under whatever you have lined your pan with.
2. I would also use a newer baking sheet that has not blackened yet as a blackened baking sheet tends to bake faster and hotter.
3. Using a large mixing bowl with a spout will make it easier to transfer the ingredients to the baking sheet for baking.
4. The best way to transfer the blended ingredients to the sheet for baking is to first place the sheet pan into your oven and then transfer the mixed ingredients into it.
5. Oven temperature makes a difference when baking this recipe. My eggs were baked at 375. A higher temperature (such as 400) will create crispier edges, while lower temperatures (like 350) will result in a softer set.
6. Over-whisking or mixing your eggs can incorporate too much air, leading to puffy and unevenly baked eggs. If you find that your eggs have puffed up while baking let them cool for up to five minutes or until eggs are settled before slicing into servings.

How to make Easy Sheet Pan Eggs

Prep Time: 5 minutes .
Bake Time: 20 minutes .
Servings: 12, depending on how the eggs are sliced.

1. Preheat your oven to 375. Use pastry brush or similar item to evenly spread the oil over baking sheet including the sides of the rim.
2. You can use a bowl and whisk, blender, or food processor to combine the base ingredients together. Combine the base (eggs, cream, and seasonings) ingredients together until just combined (not frothy- avoid overmixing). Then use a rubber spatula to fold in any optional ingredients (veggies, meats, etc.).
3. Place your prepped baking sheet in your oven and then carefully transfer the mixed ingredients to the pan.
4. Carefully sprinkle the cheese on top of the ingredients in the pan.
5. Bake your eggs for 17-20 minutes, or until the eggs are mostly set and no longer jiggly in the center.
6. Let the eggs set on the pan for a couple of minutes before slicing into servings.

Expert Tip👉 Keep an eye on your eggs while they are baking. Your eggs should be soft in the center when you take them out of the oven. Over-cooked eggs are rubbery in texture and not as enjoyable.

How to store baked eggs.

Once your oven baked eggs have fully cooled, they can be stored in an airtight container.
When properly stored, these eggs should keep for up to three days refrigerated or up to a few months when frozen.

You may also be interested in these ideas.

• Sheet Pan S’Mores Nachos
• Sheet Pan Buffalo Ranch Potatoes
• Air Fryer Cornflake Chicken Tenders
• Air Fryer Steak Bites With Garlic Butter
• Air Fryer Biscuit Donuts Recipe
• Crockpot Breakfast Casserole Recipe (slow cooker)

Print the recipe for Easy Sheet Pan Eggs.

Easy Sheet Pan Eggs Recipe, a delicious breakfast or brunch meal featuring fluffy eggs that are baked in an oven.

Please see recipe post for further details on this recipe.