Easy Slow Cooker Sausage Potato Casserole

This Easy Slow Cooker Sausage Potato Casserole can be enjoyed about any time of the day.

Made with hash browns and ground sausage, this crockpot recipe is a hearty and flavorful making it a perfect comfort food.

What is Sausage Potato Casserole?

Sausage Potato Casserole is a savory dish, made in one pot, that combines together potatoes, sausage, and cheese cooked in a flavorful sauce.

I like I like how easy it is to make this casserole using a slow cooker!

Have you tried my Easy Breakfast Casserole with Biscuits?

Made with eggs, sausage, and cheese, that simple casserole oven baked to perfection. Both this recipe for sausage and potato casserole and that recipe for easy breakfast casserole with biscuits are simple, savory and hearty meals that are perfect especially for a hungry crowd.

Make this slow cooker casserole even easier to clean up when you use a slow cooker liner. You can find a selection of slow cooker liners here .

Why we love crockpot sausage and potato casserole.

The layers of sliced potatoes, flavorful sausage, and creamy cheese are slow cooked to perfection. The flavors and textures come together to make a great tasting and comforting meal.

Here is what else we like about this recipe.

• Packed with savory sausage, tasty hash browns, and gooey cheese, this satisfying meal option is sure to please.
• The ingredients used to make this recipe are common ingredients that you may already have on hand.
• This recipe can be prepared in advance, refrigerated, and then slow cooked when ready
• You can serve this casserole about any time of the day- from breakfast to dinner.
• Personalizing this recipe is as easy as using a different kind of cheese or using a turkey sausage.
• Leftovers taste great the next day as is or in a wrap.

Ingredients needed to make slow cooker saysage potatoes.

• Sausage. Use ground sausage that has been cooked.
• Hash Browns. Frozen southern style hash browns were used to make my casserole.
• Onion. Your onion should be chopped into small pieces.
• Cheddar Cheese. Shredded or grated work best in this recipe.
• Condensed Soup . Such as cream of mushroom soup.
• Milk. For a creamier and more moist casserole, use a full fat milk.
• Seasonings. Garlic Powder, Paprika, salt and pepper to taste.

Tips for making the best cheesy sausage potato casserole.

The easiest way to make this recipe is to use pre-cooked sausage that can be crumbled up into smaller pieces. If you decide to cook your own sausage, make sure that it is well drained of the fat before adding it to this recipe.

More helpful tips for you.

1. Not a fan of ground sausage? You can try using cooked bacon, turkey sausage, or cut up cooked sausage (like kielbasa) instead.
2. Adding corn, peas, or sliced pepper can make this dish even more flavorful.
3. This casserole can be prepared up to a day ahead of time and refrigerated until you bake it. It is a good idea to allow it to sit for a few minutes before heating it up.
4. This recipe was made in a large Crock Pot. If yours is less than six quarts, you can cut the ingredients in half.
5. If you are shredding your own potatoes, it is a good idea to let them sit on a stack of paper towels or a clean kitchen towel to dry up the excess moisture.
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6. Frozen hash browns will slow cook better than thawed hash browns. They may however, make slow cooking this recipe a bit longer.

How to make Easy Slow Cooker Sausage Potato Casserole

Prep Time: 20 minutes .
Slow Cook Time: 6-7 hours (on low) .
Servings: 6 servings .

1. Prepare. If you have not done so cook your ground sausage until browned and drain off any excess fat. Also, prep your slow cooker well for nonstick.
2. Layer. Place half of your hash browns on the bottom of your slow cooker. Then cover that with half of the onions and then half of the sausage. Repeat this process with the remaining ingredients.
3. Sauce. In a medium bowl, use a whisk to combine together the condensed soup, milk, and seasonings. Then pour this over the ingredients in your slow cooker.
4. Cheese. Evenly sprinkle your cheese over the ingredients in your slow cooker.
5. Slow Cook. Cover your slow cooker and slow cook your casserole for three to four hours on high or six to eight hours on low.
6. Serve. You can serve your casserole with additional cheese on top.

Expert Tip 👉 Your casserole is done slow cooking when the potatoes are tender and fully cooked.

How to Store Slow Cooker Potato and Sausage Casserole

Once your casserole has fully cooled it can be stored in an airtight container. When properly stored and refrigerated, sausage and potato casserole can keep for up to five days or frozen in individual servings for up to a few months.

You may also be interested in these slow cooker recipes.

• Crockpot Chili with Chicken Recipe
• Crockpot Buffalo Chicken Chili
• Easy Crockpot Reuben Dip Recipe
• Slow Cooker Taco Soup Recipe
• Crockpot Angel Chicken Pasta
• Crockpot Funeral Potatoes Recipe

Print the recipe for Easy Slow Cooker Sausage and Potato Casserole.

Easy Slow Cooker Sausage Potato Casserole, a simple and delicious crockpot recipe made with hash browns and ground sausage.

Please see recipe post for further details on this recipe.