This Homemade Adobo Seasoning is made with the perfect blend of spices that reminds us of the flavors of Mexican, Latin, and Filipino cuisine.
Made with chili powder and paprika, this versatile seasoning blend is bold, savory, and somewhat spicy, making it perfect for about anything from tacos to popcorn.
What you will read about in this recipe.
What is adobo seasoning?
Adobo seasoning is a popular seasoning blend that is savory and slightly spicy used to add depth and flavor to Filipino and Latin dishes.
I like how there are so many uses for this seasoning blend.
Have you tried my Sheet Pan ‘Totchos’ (tater tot nachos)?
Those totchos are made with frozen tater tots and Mexican style toppings. This adobo seasoning would go great on top of those tasty totchos!
Store your homemade seasoning in a spice jar for easy access. You can find a selection of spice jars here.
Why we love Adobo seasoning.
This seasoning has a multitude of uses. It goes great as a marinade or rub with chicken or meat or used as an accent flavor on top of roasted vegetables.
Here is what else we like about this recipe.
- It takes less than five minutes to make this recipe.
- The ingredients used to make this recipe are basic pantry ingredients that you may already have on hand.
- This seasoning is versatile enough to use on anything from tacos to popcorn
- If you are like me and like your seasoning blends, you can certainly save some money making it yourself.
- Personalizing this recipe is as easy as adding in bay leaves, smoked paprika, or dried red pepper flakes.
- This homemade seasoning can stay fresh tasting for up to a year when stored properly.
Ingredients needed to make your own Adobo Seasoning.
- Paprika. For a smokey accents, you can use smoked paprika.
- Black Pepper. Freshly ground works best.
- Onion Powder.Adds an oniony flavor to the mix.
- Dried Oregano. Slightly sweet balance to the seasoning.
- Cumin Powder. Added for an 'earthy' flavor.
- Garlic Powder. For a touch of garlic flavor.
- Chili Powder.Adds depth with a bit of heat.
- Sea Salt. This can be adjusted to your needs
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Tips for making the best Adobo seasoning.
Using fresh ingredients is essential to the success of your taco seasoning. This is both for optimal flavor and storage.
More helpful tips for you.
- When putting together your seasoning, use a bowl that is wide enough but, not too shallow. This will make it easier to whisk or blend your ingredients together
- Personalizing this recipe is easy with the omission of ingredients such as salt or adding additional ingredients, such as pepper flakes, for heat.
- Add in up to two tablespoons cornstarch to make this recipe for use as a sauce or marinade for thickening.
- If you want a little more of a kick you can add about a ¼ teaspoon of cayenne pepper!
- This seasoning is meant to be more of an all-purpose seasoning which means that you can use it in a variety of ways. Feel free to make adjustments in the ingredients as needed to your uses.
- Don't forget to store this in an airtight container to keep it fresh.
How to make Homemade Adobo Seasoning
Prep Time: 5 minutes.
Servings: 12, depending on how it is used. .
- Make sure that you have a cleaned and dry spice jar or similar storage container ready. Also gather your ingredients together.
- Measure out your ingredients and place them into a bowl.
- Use a small whisk or similar item to blend the ingredients together.
- Taste and make adjustments as needed.
- Use a small funnel to transfer your homemade seasoning into your prepared jar.
- Lastly, label the jar with the seasoning name and the date it was made on.
Expert Tip 👉 This homemade seasoning makes for a nice gift idea!
How to store Adobo Seasoning
This homemade seasoning should be stored in an airtight container such as a spice jar. When properly stored in a cool location such as a pantry, this homemade spice can last up to a year, depending on the age of your ingredients
You may also be interested in using your adobo seasoning in one of these recipes.
- Instant Pot Shredded Chicken Wraps
- Instant Pot Chili Mac Recipe
- Air Fryer Chicken Nuggets (from scratch)
- Instant Pot Buffalo Chicken Dip
- Air Fryer Tater Tot Casserole
- Easy Homemade Ketchup
Print the recipe for Homemade Adobo Seasoning
Homemade Adobo Seasoning,
Equipment
Ingredients
- 1 tbsp Paprika.
- 1½ tsp Black Pepper.
- 1½ tsp Onion Powder
- 1½ tsp Dried Oregano
- 1½ tsp Cumin Powder.
- 1½ tsp Garlic Powder
- 1 tsp Chili Powder
- ½ tsp Sea Salt.
Instructions
- Make sure that you have a cleaned and dry spice jar or similar storage container ready. Also gather your ingredients together.
- Measure out your ingredients and place them into a bowl.
- Use a small whisk or similar item to blend the ingredients together.
- Taste and make adjustments as needed.
- Use a small funnel to transfer your homemade seasoning into your prepared jar.
- Lastly, label the jar with the seasoning name and the date it was made on.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See theairfryingdiva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Homemade Adobo Seasoning, a simple recipe for a versatile and flavorful seasoning blend that is bold, flavorful, and somewhat spicy.
Please see recipe post for further details on this recipe.
Jory
Good. I did add an extra tsp of pepper
TheAirFryingDiva
Good to hear- thank you!