Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken recipe is about as easy as it gets.

Made with chicken breasts that are slow cooked in honey and soy sauce, this simple dish has a nice balance of savory, sweet and tangy flavors.

What is Teriyaki Chicken

Teriyaki Chicken is an Asian dish featuring chicken that can been cooked in a thick sauce that is sweet and savory.

I like how easy it is to make this recipe in a slow cooker.

Have you tried my Crockpot Barbecue Chicken Recipe?

That recipe features chicken that is slow cooked in barbecue sauce and then shredded before serving it in a bun. Both this recipe for teriyaki chicken and that recipe for shredded barbecue chicken are easy recipes that can be made in a slow cooker.

Make this chicken recipe even more authentic by topping it with sesame seeds. You can find sesame seeds here.

Why we love Teriyaki Chicken made in a slow cooker.

This recipe is is easy to make and takes about 10 minutes to prep.
It also tastes amazingly delicious like the take-out version.

Here is what else we like about this recipe.

• Making this in a slow cooker makes it easy to take with you to a gathering such as a potluck dinner, tailgate, or a gathering with friends.
• Slow cooking the chicken breasts in the flavorful sauce makes the chicken moist and tasty.
• The ingredients used in this recipe are basic ingredients that you may already have on hand.
• This homemade teriyaki chicken recipe is a great balance of flavors thanks to the sauce and ingredients added to it.
• Teriyaki chicken goes great when served by itself, over rice, or even with noodles.
• This recipe is easy to make and tastes amazing.

Ingredients needed to make slow cooked chicken teriyaki

• Chicken Breasts. Boneless and skinless chicken breasts that are cut into bite sized pieces.
• Cornstarch. Helps keep the the moisture in and tenderize the chicken.
• Soy Sauce. For than 'umami' flavor that helps to make this dish so good.
• Water. Cold water for the sauce.
• Brown Sugar. Added for color and a sweet flavor.
• Garlic. Your garlic should be minced or chopped small.
• Ginger Powder. A very small amount adds a flavor note that makes this recipe taste even better.
• Honey. Adds to the flavor and the texture of this recipe.
• Sesame Oil. For flavor and moisture.

Tips for making the best homemade Teriyaki Chicken.

My Teriyaki Chicken was made with chicken breasts that are cut into bite sized pieces. You can alternatively use chicken thighs if desired.

More helpful tips for you.

1. Regular honey was used to make my chicken. You can use a flavored honey for a nice touch.
2. Adding vegetables to the slow cooker can make this dish into a meal in itself. I like peas or mushrooms for this recipe.
3. Making additional sauce can be a good idea for serving this chicken, especially if you are serving it with rice.
4. Marinating your chicken before slow cooking it can bring your chicken even more flavor. You can place the chicken with the sauce in a zip-top bag and refrigerate it up to overnight and then place it into the slow cooker when you are ready.
5. Do you have to use bite-sized chicken in this recipe? Bite sized chicken makes this recipe easier to slow cook uniformly and eat.
6. If you find that your sauce seems to thin after slow cooking you can thicken it. Simple stir in 1:1 cornstarch and water (for up to two tablespoons each).

How to make Slow Cooker Teriyaki Chicken

Prep Time: 10 minutes. .
Slow Cook Time: 4-5 hours on high or 6-7 hours on low .
Servings: 4, depending on how it is served. .

1. Prep chicken. Cut your chicken into bite sized pieces and place the pieces into a medium bowl. Add the cornstarch to the bowl and toss the chicken pieces until they all have cornstarch on them. Place the chicken into your slow cooker.
2. Sauce. In a clean bowl, use a whisk to combine together the soy sauce, water, brown sugar, garlic, ginger, honey, and oil. Then pour half of this over the chicken, toss the chicken, and add the remaining sauce on top.
3. Slow Cook. Cover your slow cooker, set the temperature on low, and cook for six to seven (or high for four to five hours.
4. Check the Chicken. Check on the chicken periodically while it is slow cooking. You can stir the ingredients as needed.
5. Serve. Serve your chicken with sesame seeds and chopped green onions on rice or as desired.

Expert Tip 👉 Your chicken is done slow cooking when it reaches an internal temperature of at least 165℉.

How to store Teriyaki Chicken

Once the chicken has fully cooled, you can store in an airtight container. When properly stored, this chicken should keep for up to four days when refrigerated or up to six months when frozen (you can thaw it in the refrigerator before reheating it).

You may also be interested in these chicken recipes too.

• Instant Pot Honey Sesame Chicken (with video)
• Favorite Grilled Bruschetta Chicken Recipe
• Slow Cooker Salsa Chicken (Crockpot)
• Air Fryer Cornflake Chicken Tenders
• Slow Cooker (Crock Pot) Satay Chicken
• Crock Pot Marry Me Chicken (Slow Cooker)

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