Polish Sausage Sheet Pan Dinner

This Polish Sausage Sheet Pan Dinner recipe is about as simple as it gets when it comes to making dinner.

Made with kielbasa and colorful bite-sized vegetables, this simple meal idea is the perfect blend of sweet roasted vegetables accenting the smoky with savory sausage.

What is a sheet pan dinner?

A sheet pan dinner is a meal that is baked entirely on a sheet pan in an oven.

I like being able to make the main dish (sausage) with the sides (veggies) all together.

Have you tried my Air Fryer Ranch Potatoes

Those air fried bite sized potato recipe is a simple 20 minute recipe idea for bite size potato chunks perfectly seasoned and cooked to perfection. Both those potatoes and this sheet pan dinner would go nicely when served together.

To make this recipe you will need a rimmed baking sheet to bake your ingredients in. You can find a selection of rimmed baking sheet shere.

Why we love this easy sausage dinner recipe.

We love that it takes just one sheet pan to make a meal. You just pop that sheet pan into your oven and your dinner bakes.

Here is what else we like about this recipe.

• Sheet pan sausage with vegetables is relatively inexpensive to make and it can easily feed a family of four.
• The meal is colorful and tasty.
• You can prepare the sheet pan ingredients, cover and refrigerate it, and bake it when you are ready.
• This is nice meal idea for sharing with guests or at a potluck dinner.
• Personalizing this recipe is as easy as swapping out your vegetables or adding chopped garlic.
• There is really something for about everyone in this tasty meal idea!

Ingredients needed to make this kielbasa sheet pan meal.

• Polish Sausage ( kielbasa ). Any kind (including turkey kielbasa) as long as it has been pre-cooked. Your sausage should be cut into bite-sized pieces ( about an inch to an inch and a half wide).
• Olive Oil. Extra virgin was used to make my meal but, you can really use about any oil.
• Sweet Peppers. Red, orange, and yellow were added for color. Your peppers should have the stem and seed removed before being cut into bite-sized pieces.
• Broccoli. Broken into florets. If you use frozen you can let if thaw out on a small stack of paper towels or clean kitchen cloth to get rid of the excess water.
• Onion. A red onion was used in my dinner. Your onion should be chopped or diced small.
• Garlic. Minced or chopped (I like the chopped for something different to bite into).
• Seasonings: Such as garlic and onion powder, salt and pepper, or a seasoning blend.

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Tips for making the best sheet pan kielbasa.

Make sure that you are using sausage/kielbasa that has been pre-cooked. If it has not been pre-cooked your ingredients will not bake uniformly, not at the same time and you will have a mess from the fat that bakes off of the sausage.

More helpful tips for you.

1. For convenience sake, you can use a bag of mixed vegetables and use that. Go with the fresh rather than the frozen to make this recipe easier.
2. Slice your ingredients about the same size (veggies and sausage) to help the bake evenly and make it easier to eat.
3. While it is okay to swap out the vegetables for other vegetables, keep in mind that some vegetables, such as potatoes, take longer to bake.
4. Do you have to use Polish/Sausage in this recipe? Hot dogs, breakfast sausage or even salami could work. Baking times can vary so keep an eye on your sheet pan while it bakes.
5. Tossing or flipping your ingredients mid-way through baking will help them baked evenly.
6. For extra flavor you can sprinkle shredded cheese on top after taking your dinner out of the oven.

How to make Polish Sausage Sheet Pan Dinner.

Prep Time: 10 minutes .
Bake Time: 20-25 minutes .
Servings: 4 .

1. Preheat your oven to 425 and prep your baking sheet for nonstick. Foil, spray, or oil can work.
2. Prepare your ingredients as indicated if you have not done so.
3. In a large bowl, place your cut vegetables and sausage.
4. Drizzle half of your oil along with the seasoning over the ingredients, toss the ingredients, and then repeat.
5. Transfer the ingredients to your prepared baking sheet, spreading everything out evenly in a single layer.
6. Bake for 20-25 minutes or until the vegetables are tender, tossing or stirring the ingredients halfway (about 10 minutes).

Expert Tip 👉 Leftover sheet pan veggies and sausage can be chopped up and added to eggs or nachos the next day!

How to store leftover sausage and vegetables.

Once the vegetables and sausage have been fully cooled, they should be stored in an airtight container. When properly stored, these leftovers should keep for up four days refrigerated or up to a couple of months when frozen.

You may also be interested in these recipes too!

• Easy Sheet Pan Eggs Recipe
• Sheet Pan Buffalo Ranch Potatoes
• Crockpot Barbecued Ribs With Pineapple
• Sheet Pan S’Mores Nachos
• Homemade Ranch Seasoning Recipe
• Air Fryer Dinner Rolls (with video!)

Print the recipe for Polish Sausage Sheet Pan Dinner

Polish Sausage Sheet Pan Dinner, a quick and delicious meal recipe featuring sliced sausage and vegetables, made in less than a half hour.

Please see recipe post for further details on this recipe.