Easy Biscuit Skillet Pot Pie (chicken or turkey!)

This Easy Biscuit Skillet Pot Pie is the perfect recipe for using up leftover chicken or turkey (Thanksgiving?).

Made with refrigerator biscuits and soup, this pot pie is creamy, decadent, and filling.

What is Biscuit Skillet Pot Pie?

Biscuit Skillet Pot Pie is a homemade pot pie that is oven baked in a skillet, such as a cast iron skillet, and has a biscuit dough topping.

I like how simple this comforting meal is to make.

Did you see my Oven Roasted Skillet Turkey Breast recipe?

That Oven Roasted Skillet Turkey Breast is about the easiest way to cook great tasting turkey. You can even use the leftover turkey to make this pot pie recipe with!

To make this recipe you will need an oven-safe skillet such as a cast iron skillet. You can find a selection of oven-safe skillets here.

Why we love pot pie made in a skillet.

This is a quick and easy recipe that is easy to make. Even better, this recipe can be made with leftover chicken or turkey.

Here is what else we like about this recipe.

• The ingredients used to make this recipe are common ingredients that you may already have on hand.
• Creamy condensed soup is used instead of having to make your own time consuming sauce.
• The refrigerator biscuits used in this recipe are flavorful and convenient.
• Personalizing this recipe is as easy as what kind of soup or mixed vegetables you choose to use.
• This is a one pan meal recipe that can be made in about 45 minutes.
• About everyone will enjoy this comfort food dinner idea!

Ingredients needed to make biscuit topped pot pie.

• Refrigerated biscuit dough. I like larger biscuits such as 'Grands'. Flaky style work well as do buttermilk.
• Chicken or Poultry. Your poultry should be cooked, cooled, and cut into small pieces or shredded.
• Mixed Vegetables. You can use the vegetable of your choice.
• Condensed Creamy Soup. Such as cream of chicken, cream of mushroom, or a combination of soups.
• Milk. For a creamy pot pie, use whole milk.
• Seasonings as desired. While the soup really provide a lot of flavor, you can use additional seasonings as desired.

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Tips for making the best Skillet Pot Pie.

This is the perfect recipe for using up leftover turkey from the holidays. You can also make this recipe using a rotisserie chicken or precooked chicken or turkey .

More helpful tips for you.

1. My poultry was cooked, cooled, and then shredded. Chopping or cutting yours into bite sized pieces should also work in this recipe.
2. My pot pie was made in a 12" cast iron skillet. If you are using a smaller sized skillet, you can cut the ingredient quantities so that they will fit into your skillet.
3. The mixed vegetables can be fresh, leftovers (such as peas and corn), canned, or frozen and thawed. What is important is that they should be small or cut into small pieces.
4. Low Sodium condensed soup can also be used in this recipe.
5. Brushing melted butter, such as garlic butter, over your biscuits can give this pot pot even more flavor.
6. Don't have an oven-safe or cast iron skillet? This recipe can also be made in a baking dish. Baking times may vary however.

How to make Easy Biscuit Skillet Pot Pie

Prep Time: 10 minutes.
Bake Time: 25-30 minutes .
Servings: 4-6 .

1. Prep. Preheat your oven to 425. If you have not done so, prepare your poultry as indicated. Prep your skillet for nonstick if needed.
2. Layer. Evenly spread out the cooked chicken or turkey on the bottom of your skillet. Then top this with the vegetables, evenly spreading them out over your bottom layer.
3. Soup. In a mixing bowl beat or whisk the soup to loosen them up. Then add the milk and seasonings and combine until blended. Pour this over the vegetables and use the backside of a spoon to evenly spread it over the vegetable layer.
4. Biscuits. Separate the biscuits from one another and then place them on top of the soup layer. You can then brush them with melted butter for a softer topping or leave them as is to get a bit crisp while baking.
5. Bake. Carefully transfer the skillet to your oven and bake 25-30 minutes or until the biscuits are golden and cooked through.
6. Cool. Your pot pie will be very warm when it is taken out of the oven. It is best to allow it to cool to room temperature before serving.

Expert Tip 👉 Placing a sheet of foil or a lined baking sheet on the rack that is below the rack you are using to bake your pot pie on can save you a clean up hassle if any of the pot pie were to spill over.

How to store homemade pot pie.

Once your pot pie has fully cooled, it can be stored in an airtight container. When properly stored, pot pie should keep for up to four days when refrigerated or up to a few months when frozen.

You may also be interested in these quick and easy recipes.

• Crockpot Funeral Potatoes Recipe
• Instant Pot No Drain Mashed Potatoes
• Slow Cooker (Crockpot) Mississippi Chicken
• Instant Pot Chili Mac Recipe
• Crockpot Chicken and Potato Dinner
• Sheet Pan Teriyaki Chicken with Vegetables

Print the recipe for Easy Biscuit Skillet Pot Pie.

Easy Biscuit Skillet Pot Pie, a simple and delicious meal recipe made with five ingredients. Can be made with chicken or turkey.

Please see recipe post for further details on this recipe.