Brussels Sprout Slaw Recipe

This Brussels Sprout Slaw Recipe takes about 20 minutes to put together.

Made with fresh celery, apples and carrots, this simple slaw is colorful and flavorful.

What makes this brussels sprout slaw so good?

This is a simple recipe for slaw that is made with fresh brussels sprouts.

The sprouts are first shaved or shredded and then combined with other healthy ingredients before being tossed in a homemade vinaigrette .

Have you tried my Air Fryer Brussel Sprouts with Honey Dijon Dip?

Those air fried brussels sprouts are crispy on the outside and pleasantly tender, sweet and savory on the inside.
Both this recipe for slaw and that air fryer recipe are delicious ways to enjoy brussels spouts.

This recipe appreciates the roasted walnuts for both flavor and a bit of crunch. You can find a selection of roasted walnuts here.

Why you will love this slaw made with sprouts.

This slaw recipe is loaded with healthy and fresh ingredients. The ingredients are easy to find and do not cost a lot of money.

Here is what else you will like about this recipe.

• Making this recipe takes about 20 minutes to make.
• Personalizing this recipe is as easy as adding raisins or chopped avocado.
• This sprout slaw is vegan, gluten free, and soy free.
• This slaw recipe can be served as an appetizer, a side dish, or as part of a meal with your favorite protein added.

Ingredients you will need to make homemade slaw with Brussels Sprouts.

• Brussels Sprouts. The sprouts should be shaved or shredded.
• Celery. Sliced width-wise about ¼" wide.
• Carrots. Your carrots should be grated.
• Apple. Skin and core first removed. Then sliced into thin bite sized pieces (about 1 ½" tall by ¼" if possible.
• Dijon mustard. Plain or ground work in this recipe.
• Maple Syrup. Syrup adds a sweet balance to the other ingredients in this recipe.
• Olive Oil. Adds both flavor and moisture to the slaw.
• Apple Cider Vinegar . Added for that perfect tangy balance in the slaw.
• Seasonings as desired. My slaw was seasoned with ground ginger, salt, and pepper.
• Walnuts. Roasted walnuts are preferred.

Expert Tip👉 If you are not serving your slaw right away, you can prepare and refrigerate the fresh ingredients so that they are ready to go when you need them.

How to make brussels sprout slaw with vinaigrette.

Prep Time: 20 minutes .
Servings: 8 .

1. Prepare. Start by preparing the ingredients as indicated above. This includes toasting your walnuts, shredding the sprouts, slicing the celery, grating the carrots, and slicing the apple
2. Toss. Add your prepared ingredients, except for the walnuts, to a large bowl and toss the ingredients a few times to combine.
3. Dressing. To make the dressing, in a smaller bowl, whisk together the mustard, maple syrup, olive oil and apple cider vinegar. You can add seasonings as desired.
4. Finish. Pour half of dressing over the ingredients in the large bowl and then toss. Add the remaining dressing, or as much as desired, and toss again.
5. Serve. Gently toss in the walnuts and serve.

Tips for making the best slaw salad.

Shredding fresh brussel sprouts is easier if you use a food processor or mandoline to do it. However, many grocery stores also sell already shredded sprouts in the produce section.

More helpful tips for you.

1. The roasted walnuts really add a lot to this recipe as far as texture and taste go. You can roast your walnuts for about eight minutes at 350, checking and stirring them as needed.
2. This slaw recipe really tastes good if you toss the ingredients (except for the nuts) with the dressing and refrigerate the salad for about a half hour to allow the ingredients to set together. Then add the walnuts before serving.
3. Adding dried fruit can also add to the color, texture, and flavor of this recipe. I like raisins or cranberries in this recipe .

How to store homemade slaw.

This slaw should be stored in an airtight container and refrigerated, if possible without the walnuts and dressing. If stored tossed with the dressing it should keep for about a day and for a few days without the dressing.

You can serve your tasty slaw with one of these recipes.

• Instant Pot Chicken and Noodle Dinner
• Crockpot Macaroni and Cheese
• Sheet Pan Hot Honey Chicken Wings
• Easy Stuffed Shrimp Casserole
• Crockpot Buffalo Chicken Chili
• Air Fryer Baked Potato (loaded!)

Print the recipe for easy Brussels Sprout Slaw

Brussels Sprout Slaw Recipe, a quick and simple side or appetizer recipe made with apple and carrot in a maple vinaigrette dressing.

Please see recipe post for further details on this recipe.