Air Fryer Barbecue Potato Chips

Air Fryer Barbecue Potato Chips are a simple snack idea that can be made with simple ingredients.

These homemade potato chips are crispy and flavorful- boasting a sweet smokey taste in every bite.

What are air fried potato chips?

Air fried potato chips are thinly sliced potatoes that are seasoned and then cooked in an air fryer.

I like these chips are not cooked in oil like store-bought chips are.

Did you try my recipe for Mouth Watering Slow Cooker Barbecue Ribs?

Those slow cooker (Crock Pot) ribs are deliciously slow cooked to a fall of the bone goodness. Both this recipe for air fryer potato chips and that recipe for ribs would go nicely together for a gathering or a simple dinner.

Make your homemade potato chips even better using special seasonings. You can find a selection of seasonings that can work in this recipe here.

Why we love this homemade potato chip recipe.

Making this in an air fryer means that it is not deep fried in oil.
This is a healthier way to make a tasty potato chip.

Here is what else we like about this recipe.

• This recipe can be made with just two potatoes.
• The seasonings are basic ingredients that you may already have on hand.
• Air fried potato chips can be served alone as a snack or appetizer or on the side with something else.
• You can make these chips crunchy or chewy depending on how you slice your potatoes.
• Seasonings can really make the difference with the taste of these potatoes.
• Clean up is a snap with this recipe.

Ingredients needed to make barbecue potato chips.

The best kind of potatoes for this recipe are potatoes that are starchy and can hold up to being sliced and cooked. I like russet, Idaho, or even Yukon gold potatoes for this recipe.

• Potatoes. The potatoes should be scrubbed since the skins will stay on.
• Brown Sugar. Used for that sweet balance in barbecue flavors.
• Chili Powder, Onion Powder, and Garlic Powder. For the spicy and flavorful elements.
• Paprika. Gives these chips that smokey flavor.
• Salt A small amount added for a flavor balance.
• You will also need oil, such as olive oil, in a sprayer or brushed on using a pastry brush.

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Tips for making the best barbecue potato chips.

While not required for this recipe, you can choose to soak your potatoes to remove excess starch (this can prevent soggy chips). Simply soak the potato slices in a bowl of cold water for at least 30 minutes, or up to 2 hours. Then drain and pat the potatoes dry to remove the excess water

More helpful tips for you.

1. Russet potatoes that are sliced thin will become more crisp. On the other hand, for a denser, slightly sweet chip, you can use Yukon Golds.
2. When you slice your potatoes, slice them to 1/16" to ⅛" thick.
3. Using a mandoline to slice your potatoes will ensure uniform potato slices and more uniform cooking.
4. Toss (using tongs) or shake the basket with the potato slices at about halfway through baking (about seven minutes). This helps to keep the chips from sticking together and helps them bake more evenly.
5. When you transfer the chips from the air fryer to cool make sure that they are spread out rather than stacked on top of one another.
6. Depending on the size of your air fryer, you may need to make this recipe in batches.

How to make Air Fryer Barbecue Potato Chips.

Prep Time: 10 minutes.
Air Fry Time: 30 minutes.
Servings: 4 .

.

1. Prepare your potatoes if you have not done so. This means slicing, soaking, and drying them if needed. Then place the potatoes into a large bowl and spray or brush them with the oil (toss and spray again so that they are coated on both sides).
2. Place your seasonings in a small bowl and use a whisk or fork to blend them together. Sprinkle half the seasonings over the potatoes and then toss them. Repeat this process with the remaining seasonings.
3. Remove the basket from your air fryer and lightly spray it with oil. Preheat your air fryer to 300°f.
4. Place the potato slices into your basket so that the edges of the potatoes are touching.
5. Air fry the potatoes for 15 minutes and then flip them over. You can add additional seasonings as desired at this point.
6. Continue to air fry until your chips are browned to your liking (10-15 minutes). Then carefully transfer the chips to a cooling rack to cool and dry out.
7. You can season as desired and serve.

Expert Tip👉 Depending on the size of your air fryer and the thickness of your potato slices, air frying times can vary. It is best to keep an eye on your chips while they are air frying

How to store air fryer potato chips.

Once the potato chips have fully cooled, they should be stored in an airtight container where they should keep for up to a couple of days. These chips can also be frozen or reheated to enjoy again.

You may also be interested in these ideas.

• Easy Air Fryer Chicken Thighs Recipe
• Air Fryer Frito Pie ( just 3 ingredients!)
• Air Fryer Chex Mix Recipe
• Air Fryer Everything Bagel Chips
• Crispy Air Fryer Ravioli Recipe
• Air Fryer Tater Tots Recipe

Print the recipe for Air Fryer Barbecue Potato Chips

Air Fryer Barbecue Potato Chips, a quick and simple recipe for a healthier homemade potato chip made without frying in oil.

Please see recipe post for further details on this recipe.