Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole is a comforting and filling recipe that is really easy to make.

Made as a bubble style casserole with refrigerated biscuits, soup, and chicken, this dish is rich, savory, and hearty, making it perfect for a satisfying meal.

What is chicken pot pie bubble up?

Chicken pot pie bubble up is a simple and easy comfort food that is made like a casserole but, has the flavors of a pot pie.

I like that it takes about 10 minutes to put this casserole together.

Have you tried my Crockpot Funeral Potatoes Recipe?

Made with hash brown potatoes and topped with crunchy corn flake cereal, those funeral potatoes are a hearty and comforting dish. that is perfect for sharing with others.
This chicken pot pie would go nicely when served with those easy to make potatoes.

This casserole was made in a 9x13" baking dish. You can find a selection of baking dishes here.

Why we love chicken pot pie bubble up.

This is a quick and easy recipe that is easy to make. Even better, this recipe can be made with leftover chicken or turkey.

Here is what else we like about this recipe.

• The ingredients used to make this recipe are common ingredients that you may already have on hand.
• Creamy condensed soup is used instead of having to make your own time consuming sauce.
• The refrigerator biscuits used in this recipe are flavorful and convenient.
• Personalizing this recipe is as easy as what kind of soup or mixed vegetables you choose to use.
• The shredded cheese helps in creating a delicious, cheesy, and comforting dish.
• This recipe can be prepared in advance, refrigerated, and then baked when ready.

Ingredients needed to make homemade chicken pot pie.

• Refrigerated biscuit dough. I like larger biscuits such as 'Grands'. Flaky style work well as do buttermilk.
• Condensed Creamy Soup. Canned soup works well in this recipe.
• Chicken or Poultry. Your poultry should be cooked, cooled, and cut into small pieces or shredded
• Frozen Vegetables. A simple store bought bag works fine in this recipe.
• Sour Cream. Use a full fat sour cream for a creamier texture.
• Garlic Powder. A small amount is added for flavor.
• Cheddar Cheese. Use shredded cheddar cheese.

Tips for making the best chicken casserole.

This is the perfect recipe for using up leftover turkey from the holidays. You can also make this recipe using a rotisserie chicken or precooked chicken or turkey.

More helpful tips for you.

1. Feel free to use your creamy condensed soup of choice. Cream of chicken herb soup was used in making my casserole.
2. A bag of frozen peas and carrots was used in making my pot pie. Other vegetables that could work in this recipe include peas or green beans.
3. Low Sodium condensed soup can alternatively be used in this recipe.
4. Brushing melted butter, such as garlic butter, over your biscuits can give this pot pot even more flavor
5. Keep an eye on your casserole while it is baking to make sure that it is not overbaked. Your casserole is done when the filling is bubbly.
6. Let your casserole rest for a few minutes after taking out of the oven. This will allow the flavors to meld together and the biscuits to fully set.

How to make Chicken Pot Pie Casserole

Prep Time:10 Minutes .
Bake Time: 35 Minutes .
Servings: 8 .

1. Prep. Preheat your oven to 375. If you have not done so, prepare your poultry as indicated. Lastly, prep your baking dish well for nonstick.
2. Biscuits. Carefully separate your biscuits apart. Then cut each biscuit into eight equal sized pieces. Place the biscuit pieces on the bottom of your baking dish.
3. Filling. In a large bowl, combine together the remaining ingredients (soup, chicken, sour cream, garlic powder, cheese) minus a half cup of the cheese which will be used as a topping.
4. Toss. Toss the ingredients in the bowl and then pour them on top of the biscuits in the casserole dish and then toss the ingredients again.
5. Bake. Bake the casserole for 20 minutes uncovered. Then carefully top the casserole with the remaining cheese and bake until the biscuits are golden brown and cooked through in the center and the cheese has melted (about five to ten minutes).
6. Serve. Your pot pie will be very warm when it is taken out of the oven. It is best to allow it to cool for a few minutes before serving.

Expert Tip👉 If the top of your bubble up casserole seems to be browning too quickly you can loosely cover it with foil for the remainder of the cooking time.

How to store Chicken Pot Pie Casserole

Once your chicken pot pie has fully cooled, you can store it in an airtight container.
When properly stored, pot pie should keep for up to four days when refrigerated or up to a few months when frozen.

You may also be interested in these chicken recipes.

• Instant Pot Creamy Chicken With Mushrooms Pasta.
• Instant Pot Cashew Chicken
• Air Fryer Cornflake Chicken Tenders
• Air Fryer Chicken Nuggets (from scratch)
• Crockpot Barbecue Chicken Recipe
• Crock Pot Marry Me Chicken (Slow Cooker)
• Rotisserie Chicken Seasoning Recipe
• Slow Cooker (Crockpot) Mississippi Chicken
• Instant Pot Buffalo Chicken Dip

Print the recipe for Chicken Pot Pie Casserole,

Chicken Pot Pie Casserole, an easy rich and creamy bubble style recipe made with refrigerated biscuits, soup, and chicken.

Please see recipe post for further details on this recipe.