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    Home » Instant Pot Recipes (Pressure Cooker)

    Instant Pot Cream of Mushroom Soup.

    Published: Dec 9, 2023, by The Airfrying Diva, This post may contain affiliate or amazon links.
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    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.
    See The Recipe

    Instant Pot Cream of Mushroom Soup is a quick and easy meal or appetizer idea that is perfect especially on a cold day.

    Made with fresh mushrooms, this soup is creamy, rich, and savory and can be easily made in about 20 minutes.

    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.

    Cream of Mushroom Soup made in a Pressure Cooker.

    This soup is loaded with mushrooms and simple flavors making it the perfect comfort food.

    I like that this soup can be served as a meal in itself with a slice of bread or small salad on the side.

    Did you make my recipe for Air Fried Tortilla Chips (Homemade)?

    Those tortilla chips can be made in a matter of minutes and they taste so good! Both those homemade tortilla chips and this soup would go nicely when served together.

    This soup is made smooth thanks to an immersion blender. You can find a selection of immersion blenders here.

    What you will read about in this soup recipe.

    • Cream of Mushroom Soup made in a Pressure Cooker.
    • Why we love this recipe for homemade soup.
    • Ingredients needed to make Cream of Mushroom soup.
    • Tips for making the best mushroom soup.
    • How to make Instant Pot Cream of Mushroom Soup
    • How to store Instant Pot Creamy Mushroom Soup.
    • Print the recipe for Instant Pot Cream of Mushroom Soup.

    Why we love this recipe for homemade soup.

    Making this soup in a pressure cooker or instant pot makes this recipe even easier to make. Instead of taking hours to saute ingredients and cook this soup, this soup can be made in about a half hour.

    Here are more reasons to like this soup.

    • Fresh mushroom are used to make this soup.
    • Most of the ingredients used to make this soup with are basic pantry ingredients that you may already have on hand.
    • Personalizing this recipe is as easy as adding extra seasonings or some leftover cooked chicken strips or shrimp.
    • Leftover soup can be used to make a casserole, stroganoff, or even served on top of noodles.
    • This soup can be kicked up notch by adding a bit of sherry or similar ingredient.
    • Creamy mushroom soup can be filling and inexpensive to make.
    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.

    Ingredients needed to make Cream of Mushroom soup.


    • Mushrooms. Your mushrooms should be sliced or quartered.
    • Olive Oil. Used for sautéing.
    • Onion. The onion should be diced.
    • Garlic. Chopped or minced.
    • Seasonings- thyme, Italian seasonings, red pepper flakes, salt, and pepper were used to make my soup.
    • Broth. Chicken or Vegetable broth can be used.
    • Heavy Cream. and Cornstarch. This is what makes the soup so creamy. Alternatives that can be used include a full fat milk or coconut milk.

    Expert Tip👉 Vegetarian Option: Opt for vegetable broth to make this recipe vegetarian-friendly without compromising on taste. Vegan followers can also use the coconut milk option.

    Tips for making the best mushroom soup.

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    Using better quality mushroom that are also fresh is the key to making this the best soup. You can use a variety of mushrooms such as cremini, button, or wild mushrooms to add depth to the soup.

    More helpful tips for you.

    1. Adding soy sauce, Worcester sauce, or fish sauce can add an extra dimension to this soup. Some folks like to add in a bit of sherry as well.
    2. A thin soup texture can be easily fixed by adding a teaspoon or two of flour or additional cornstarch.
    3. If the soup is too thick after adding the cream mixture, you can
      thin it out with a bit of additional broth or water until it reaches your desired consistency.
    4. Extra vegetables can also be added to this soup. I like corn, peas, or even chopped celery in my soup.
    5. Serving Suggestion, this soup pairs well with crusty bread, croutons, or a simple green salad.
    6. Lastly, you can serve this as a starter appetizer or as a comforting main dish.
    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.

    How to make Instant Pot Cream of Mushroom Soup

    Prep Time: 10 minutes .
    Cook Time : 15 minutes .
    Servings : 6.
    (You can see the full instructions in the recipe card below.)

    1. Saute the onions and garlic in the olive oil.
    2. Add the seasonings and broth.
    3. Cook for 10 minutes.
    4. Blend the soup.
    5. Add the cream to saute.
    6. Simmer and serve.

    Expert Tip👉 Blending the Soup: When using an immersion blender to blend the soup, be cautious of hot liquid splatter. Blend to your desired consistency—keeping it slightly chunky adds a pleasant texture.

    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.

    How to store Instant Pot Creamy Mushroom Soup.

    Once the soup has cooled leftovers should be stored in an airtight container in the refrigerator. When reheating, do so gently over low heat and whisking as needed to prevent curdling.

    You may also be interested in these ideas.

    • Air Fryer Brussel Sprouts with Honey Dijon Dip
    • Air Fried Tortilla Chips (Homemade)
    • Air Fryer Hasselback Potatoes with Garlic
    • Air Fryer Homemade Pizza Pockets
    • Air Fryer Maple Doughnuts With Bacon
    • Air Fryer Spinach Dip

    Print the recipe for Instant Pot Cream of Mushroom Soup.

    Instant Pot Cream of Mushroom Soup.
    Print Recipe
    5 from 1 vote
    Pin Recipe

    Instant Pot Cream of Mushroom Soup

    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Lunch, Main Course, Soup
    Cuisine: instant pot, pressure cooker
    Search Result: Instant Pot Cream of Mushroom Soup
    Servings: 6

    Equipment

    • Pressure Cooker
    • Instant Pot
    • Immersion Blender

    Ingredients

    • 1 lb Mushrooms - sliced
    • 1 tablespoon Olive Oil - diced
    • 1 Onion
    • 4 teaspoon Garlic - minced
    • 6 teaspoon Seasonings -thyme (3tsp), Italian seasonings (2 tsp), red pepper flakes (2 tsp), salt (½ tsp), and pepper (½ tsp) were used to make my soup.
    • 2 cups Broth - chicken or vegetable
    • 1 cup Heavy Cream
    • 2 tablespoon Cornstarch

    Instructions

    • Add the olive oil to the Instant Pot and set it to sauté. Once the oil is hot add the onions and cook until soft and translucent. Then add the garlic and cook for 30 seconds.4. Add the dried thyme, Italian herbs, salt, pepper, chicken broth and mushrooms.
    • Next, add the seasonings, mushrooms, and broth to the pot. Stir to incorporate.
    • Close the lid and set the valve to sealed. Then set the pot to High Pressure for 10 minutes.
      Allow the Instant Pot to release pressure naturally before removing the lid.
    • Meanwhile, in a small bowl, combine the cornstarch and heavy cream.
    • Once the the Instant Pot has released pressure, remove the lid and use an immersion blender to blend the soup until desired consistency is achieved.
    • Turn the Instant Pot back to Sauté and whisk in the heavy cream mixture.
    • Allow the soup to simmer for a few minutes
      Serve with fresh thyme sprigs and garnish with fried mushrooms as desired.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    Also, please see the actual recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See theairfryingdiva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 210kcal | Carbohydrates: 13g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 330mg | Potassium: 375mg | Fiber: 3g | Sugar: 4g | Vitamin A: 834IU | Vitamin C: 4mg | Calcium: 115mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.

    Instant Pot Cream of Mushroom Soup, a delicious and easy creamy soup recipe made in a pressure cooker in about 20 minutes.

    Please see recipe post for further details on this recipe.

    « Air Fryer Churros Recipe
    Instant Pot Creamy Chicken With Mushrooms Pasta. »

    Filed Under: Instant Pot Recipes (Pressure Cooker), Meals, Sides, Soup

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    5 from 1 vote (1 rating without comment)

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    I am Annie, an author, restaurant owner, RN, and an over-all food enthusiast. As a busy person, convenient methods of food preparation are my specialty.

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