Leftover Turkey Pot Pie with Stuffing Crust

This Leftover Turkey Pot Pie with Stuffing Crust is about the easiest way to repurpose your leftovers into something really tasty.

Made with about everything you enjoyed in your holiday meal baked in a buttery sauce with stuffing on top, this pot pie is comforting and sure to please.

What is Turkey Pot Pie with a Stuffing Crust?

Turkey Pot Pie with a Stuffing Crust features a casserole style pot pie made with diced turkey and vegetables with a topping made from stuffing.

I like how easy this pot pie using leftovers that tasted amazing to begin with. .

Have you tried my Crockpot Potatoes Au Gratin?

Made with thinly sliced potatoes in a creamy sauce, that mouthwatering dish is both hearty and filling. This turkey pot pie would go great when served with those crockpot potatoes!

This pot pie is made in a in a 9x13" baking dish. You can find a selection of baking dishes here.

Why we love turkey pot pie.

This hearty turkey pot pie has a filling which combines together tender turkey and flavorful vegetables in a creamy sauce. The crust is a golden, crispy stuffing crust making for a satisfying all-in-one dish.

Here is what else we like about this recipe.

• Leftover turkey pot pie is perfect for using up holiday leftovers.
• This is a quick and easy recipe that is easy to make. Even better, this recipe can be made with a leftover chicken or turkey meal.
• The ingredients used to make this recipe are common ingredients that you may already have on hand.
• Personalizing this recipe is as easy as switching out your vegetables or adding a bit of cheese on top.
• This recipe can be prepared in advance, refrigerated, and then baked when ready.
• Leftovers taste even better the next day.

Ingredients needed to make homemade turkey pot pie.

• Turkey. Your turkey should be cooked, cooled, and then diced into smaller pieces.
• Vegetables. Peas and Carrots were used in making my pot pie.
• Broth. Turkey Broth or Chicken Broth can be used.
• Milk. Use a full fat milk for a creamier sauce.
• Flour. Used as a thickener for the sauce.
• Butter. Adds flavor and moisture to the sauce.
• Seasonings. Such as onion powder, garlic powder, or a seasoning blend as well as salt and pepper to taste. I have some easy homemade recipes for seasonings here.
• For the crust you will need prepared stuffing (whether leftovers or freshly made) and a beaten egg to bind the stuffing together.

👉 Follow me on Pinterest and Facebook. You can subscribe to my free weekly newsletter here.

Tips for making the best turkey pot pie.

Any turkey meat (light or dark) should work in this recipe. You can also make this recipe with another leftover poultry such as chicken (evan a rotisserie chicken).

More helpful tips for you.

1. My pot pie was made with peas and carrots. About any small vegetable, such as corn, could also work in this recipe.
2. You can make this recipe lower in sodium using low sodium broth.
3. Prepare this pot pie ahead of time. Then refrigerate it covered and bake it up to a day away.
4. Or, you can freeze this for up to a couple of months. Allow the cpot pie to get to room temperature before baking
5. Keep an eye on your casserole while it is baking to make sure that it is not overbaked. Your casserole is done when the filling is bubbly.
6. Let your casserole rest for a few minutes after taking out of the oven. This will allow the flavors to meld together and the crust to fully set.

How to Make Leftover Turkey Pot Pie with Stuffing Crust.

Prep Time: 20 minutes .
Bake Time: 40 minutes .
Servings: 8.

1. Prep. Prep a 9X13" baking dish well for nonstick. Also, preheat your oven to 375.
2. Roux. Start by melting your butter in a medium saucepan over medium heat. Once the butter has melted you can whisk in your flour and continue to cook for another minute. Slowly add the broth and then the milk into the saucepan, whisking the ingredients until smooth. Then whisk in your seasonings and continue to cook until thickened (about five minutes), whisking occasionally.
3. Combine. Remove the saucepan from the oven and stir in your turkey and vegetables, mixing until well combined. Then transfer the mixture to your prepared baking dish, evenly spreading it out.
4. Crust. To make the crust, combine together your stuffing with your beaten egg in a mixing bowl. Then evenly spread the mixture over the ingredients in the baking dish, taking care to not press the topping through the mixture.
5. Bake. Bake your pot pie for 35-40 minutes or until the crust layer turns golden brown and the filling is bubbling.
6. Set. Let the pot pie sit for a few minutes before serving so that it can set.

Expert Tip 👉 If the top of your pot pie seems to be browning too quickly you can loosely cover it with foil for the remainder of the cooking time.

How to Store Turkey Pot Pie.

Once the pot pie has fully cooled, you can store it in an airtight container. When properly stored, pot pie should keep for up to four days when refrigerated or up to a few months when frozen.

You may also be interested in these related recipes.

• Easy Biscuit Skillet Pot Pie (chicken or turkey!)
• Chicken Pot Pie Casserole
• Leftover Turkey Casserole With Rice
• Air Fryer Thanksgiving Leftovers Egg Rolls
• Dutch Oven Roasted Turkey Breast
• Easy Pan Gravy for Turkey

Print the recipe for Leftover Turkey Pot Pie with Stuffing Crust

Leftover Turkey Pot Pie with Stuffing Crust, an easy and delicious meal recipe made with holiday meal leftover food.

Please see recipe post for further details on this recipe.