Sheet Pan Cajun Sausage with Vegetables

This easy Sheet Pan Cajun Sausage with Vegetables recipe can be made in about a half hour.

Made with cajun sausage, potatoes, and seasonings, this hearty dish is spicy and savory, making it a perfect meal choice.

What is Sheet Pan Sausage and Vegetables?

Sheet Pan Sausage and Vegetables is simply an entire meal of sausage and the vegetable sides baked together on a single pan.

I like the simplicity of making the entire meal on one sheet pan.

Have you tried my Homemade Chili Seasoning recipe?

Made with Cumin and Cayenne Pepper, that homemade chili seasoning is both savory and somewhat spicy. This sheet pan recipe would go great with that chili seasoning on top.

To make this recipe you will need a rimmed baking sheet to bake your ingredients in. You can find a selection of rimmed baking sheets here.

Why we love this easy cajun sausage recipe.

We love that it takes just one sheet pan to make a meal. You just pop that sheet pan into your oven and your dinner bakes.

Here is what else we like about this recipe.

• Sheet pan cajun sausage with vegetables is relatively inexpensive to make
• The meal itself is colorful and tasty.
• You can prepare the sheet pan ingredients, cover and refrigerate it, and bake it when you are ready.
• This is nice meal idea for sharing with guests or at a potluck dinner.
• Personalizing this recipe is as easy as swapping out your vegetables or using a different kind of sausage.
• There is really something for about everyone in this tasty meal idea!

Ingredients needed to make Cajun Sausage and Vegetables.

• Potatoes. Your potatoes should be cut into smaller pieces. Baby potatoes can be quarters.
• Green Beans. Use fresh green beans that have been trimmed.
• Onion. Cut you onion into chunks or wedge pieces.
• Bell Peppers. Cut into one inch chunks.
• Oil. Olive oil works well for flavor and moisture.
• Garlic. The garlic should be minced.
• Cajun Seasoning. The cajun seasoning of your choice.</li
• Sausage. Andouille or cajun sausage. Your sausage should be cut into one inch pieces.

Tips for making the best cajun vegetables with sausage.

A cajun pork sausage is used in this recipe. Really, you can use about any kind of sausage such as kielbasa or turkey sausage, as long as it has been precooked.

More helpful tips for you

1. Small sized potatoes work best in this recipe. My sheet pan dinner was made a with a bag of baby medley potatoes that were quartered.
2. Not a fan of sausage? You can try using hot dogs, breakfast sausage, or even salami to make this recipe.
3. Make this recipe even more cajun. Add some shrimp to your sheet pan.
4. For convenience sake, you can use a bag of mixed vegetables instead of the vegetables listed.
5. Tossing or flipping your ingredients mid-way through baking will help them baked evenly.
6. For extra flavor you can sprinkle shredded cheese on top after taking your dinner out of the oven.

How to make Sheet Pan Cajun Sausage with Vegetables

Prep Time: 5 minutes .
Bake Time:25 minutes .
Servings: 8 .

1. Prep. Preheat your oven to 400 and prep a rimmed baking sheet for nonstick. Foil, a mat, spray, or oil can work
2. Ingredients. In a large bowl, combine together all of the ingredients (potatoes, green beans, onion, peppers, oil, garlic, seasoning and sausage) . You can use two large spoons to toss the ingredients so that they are all well covered.
3. Transfer. Carefully transfer the coated ingredients to your prepared baking sheet. Use the backside of a large spoon or similar item to evenly spread the ingredients out over the baking sheet.
4. Bake. Bake for 20-25 minutes or until the vegetables are tender and the sausage has browned, tossing or stirring the ingredients halfway (about 10 minutes).
5. Serve. You can serve your sausage and vegetables over rice or as desired.

Expert Tip 👉 Leftover sheet pan veggies and sausage can be chopped up and added to eggs or nachos the next day.

How to store leftover sausage and vegetables.

Once the vegetables and sausage have been fully cooled, they should be stored in an airtight container. When properly stored, these leftovers should keep for up four days refrigerated or up to a couple of months when frozen.

You may also be interested in one of these sheet pan recipes.

• Sheet Pan ‘Totchos’ (tater tot nachos)
• Sheet Pan Buffalo Ranch Potatoes
• Sheet Pan S’Mores Nachos
• Sheet Pan Teriyaki Chicken with Vegetables
• Easy Sheet Pan Pancakes Recipe
• Easy Sheet Pan Eggs Recipe

Print the recipe for Sheet Pan Cajun Sausage with Vegetables.

Sheet Pan Cajun Sausage with Vegetables, a 30 minute hearty and flavorful dinner recipe featuring spicy flavors and a variety of vegetables.

Please see recipe post for further details on this recipe.