Sheet Pan Roasted Turkey Tenderloin

This Sheet Pan Roasted Turkey Tenderloin is about as foolproof as it gets for making great tasting turkey.

Made with tender, boneless, and skinless tenderloin, this oven roasted turkey is moist and full of delicious flavor, making it perfect as a holiday meal or for serving for a weeknight supper.

What makes turkey tenderloin so good?

Turkey tenderloin is a special cut of white meat that is extremely tender yet, high in protein and low in fat and calories.

I like how easy it is to make great tasting turkey dinner using turkey tenderloin along with the simple ingredients in this recipe..

Have you tried my recipe for Leftover Turkey Pot Pie with Stuffing Crust

Made with about everything you enjoyed in your holiday meal baked in a buttery sauce with stuffing on top, that pot pie is comforting and sure to please. Leftover sheet pan roasted turkey from this recipe can be used to make that pot pie!

This recipe works best when the turkey is roasted in on a sheet pan that has a rim. You can find sheet pans with rims here.

What you need to make oven roasted turkey tenderloin.

• Turkey Tenderloin. This is a special cut of turkey that can be found in the meat or poultry section of grocery stores. It will say "turkey tenderloin" on the package and should be about 24 ounces. My tenderloin was cut in half to fit in the baking pan.
• Olive Oil. Olive oil adds moisture and helps the seasonings stick to the turkey.
• Seasonings: Oregano, Onion Powder, Paprika, Garlic Powder, and salt and pepper.

How to make Moist Turkey Tenderloin.

Prep Time:5 minutes .
Roast Time: 40 minutes .
Servings: 4 .
How to Serve: Serve with Gravy for added flavor.
Notes: Use a rimmed baking sheet to make this recipe .

1. Prepare. Line a rimmed baking sheet with foil. You can spray it with nonstick if desired. Also, preheat your oven to 400f.
2. Oil. Place your tenderloin in the center of your baking sheet. Use a pastry brush or similar item to coat the tenderloin with the olive oil.
3. Seasonings. In small bowl, use a whisk or fork to combine together the seasonings. Then evenly spread the seasonings over the turkey tenderloin.
4. Roast. Place the turkey tenderloin into your oven and roast the turkey tenderloin until browned on the outside and the inside has an internal temperature of 165f degrees.
5. Rest. Allow the turkey to rest for 10 minutes before slicing and serving. This allows the juices to distribute throughout the turkey resulting in a more moist and juicy meal.

Tips for making the best roasted turkey tenderloin.

Instead of rinsing your turkey tenderloin, use a clean paper towel to pat the tenderloin dry. This should remove any excess moisture before you coat the turkey with oil, making it easier for the oil and seasonings to stick to the turkey.

More helpful tips for you.

1. For optimal flavor, you can 'rub' the seasonings into the turkey.
2. This recipe can be prepared the night before. Simply prepare the turkey as indicated and then cover and refrigerate it.
3. Because there is not a lot of fat in this cut of turkey, you should roast it until it is done (reached the internal temperature of 165f). Over cooking the turkey can make it dry and not as enjoyable.

How to store oven roasted turkey.

Once the turkey tenderloin has fully cooled, it can be stored in an airtight container. When properly stored, it should keep for up to four days when refrigerated and up to four months when frozen.

Serve this recipe with one of these tasty ideas.

• Sheet Pan Roasted Brussels Sprouts
• Crockpot Potatoes Au Gratin
• Easy Pan Gravy for Turkey
• Sheet Pan Buffalo Ranch Potatoes
• Air Fryer Dinner Rolls (with video!)
• Air Fryer Cheddar Bay Biscuits- Copycat Red Lobster