Air Fryer Turkey Meatloaf Recipe

This Air Fryer Turkey Meatloaf Recipe is incredibly easy to make.

Made ground turkey and covered with ketchup, this air fried meatloaf is savory, moist, and full flavorful goodness, making it perfect for your next meal!

What makes turkey meatloaf so good?

Turkey meatloaf is a delicious and lower fat alternative to the usual meatloaf making it a popular choice with many.

I like that making a meatloaf in an airfryer saves time and is easy to clean up.

Have you tried my recipe for Perfect Meatloaf Seasoning ?

Made with just eight ingredients, that simple seasoning is savory, salty, and somewhat spicy.
This air fryer meatloaf could taste amazing with some of the seasoning added to it!

Italian seasoning is used to season this meatloaf. You can find Italian seasoning here.

What you need to make air fryer meatloaf.

• Ground Turkey. Ground chicken could also work in this recipe.
• Breadcrumbs. You can use the breadcrumbs of your choice.
• Parmesan Cheese. Use freshly grated parmesan cheese for better flavor.
• Milk. A full fat milk will provide the best moisture for this meatloaf.
• Egg Lightly beaten
• Onion. Chopped fine.
• Garlic. Your garlic should be minced.
• Seasonings Italian seasoning, salt, and pepper.
• Ketchup Barbecue sauce or tomato paste can be used instead.

How to make meatloaf in an air fryer.

• Prep Time: 15 minutes .
• Air Fry Time: 25-30 minutes .
• Servings: 4 .
• How to Serve: Serve sliced with potatoes on the side..
• Notes: You will need a mixing bowl, foil, and a pastry brush .

1. Prepare. Gather your ingredients as indicated. Also, shape a piece of foil that can fit into your air fryer and will also hold the meatloaf (leave enough foil on the sides so that it can be used for transferring the loaf). Give the foil a quick spray with oil or nonstick
2. Combine. In a large mixing bowl, combine together the ground turkey, breadcrumbs, cheese, milk, egg, onon, garlic, and seasonings. Mix until combined.
3. Shape. Use your hands to shape the combined ingredients into a loaf that can fit inside of your air fryer. Then place the formed loaf on to your foil from the first step.
4. Air Fry Use the extended foil to place the loaf into your air fryer. Air fry the meatloaf at 350f for 20 minutes.
5. Ketchup Use a pastry brush or similar item to brush the ketchup on to the meatloaf. Then air fry the meatloaf for another five minutes.
6. Set. Let your turkey meatloaf sit at room temperature for five minutes before slicing so that it can set.

Tips for making the best turkey meatloaf.

Use a ground turkey that has a bit of fat (like 85%) rather than a lean (93%) ground turkey. This will help your meatloaf become moist rather than dry.

More helpful tips for you.

1. The best way to combine the ingredients in the bowl is to use your hands. You can use food prep gloves if needed to do this.
2. Like with other methods of cooking, turkey is done cooking when it reaches an internal temperature of 165°F (74°C). If your turkey meatloaf has not reach 165 you let it air fry longer.
3. This recipe works best in a large air fryer. Depending on the size of your air fryer, you may need to adjust the ingredient amounts or air fry time.

How to store turkey meatloaf.

Once the turkey meatloaf has cooled to room temperature, it can be stored in an airtight container. When properly stored, turkey meatloaf should keep for up to four days when refrigerated or up to a few months when frozen .

Here are some more air fryer recipes for you.

• Air Fryer Pizza Rolls
• Air Fryer Crispy Chicken Wings
• Air Fryer Pork Chops
• Air Fryer Chicken Nuggets (from scratch)
• Air Fryer Orange Chicken Recipe
• Air Fryer Catfish Nuggets